Grilled potatoes are every bit as tasty as baked or fried, and they cook up quick. Best of all, they can be grilled right alongside the steak.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Whisk together vinegar, shallots, Dijon, and honey; season with salt and pepper. Drizzle in ⅓ cup oil, whisking constantly to emulsify.
Toss potatoes with 2 Tbsp. oil and season with salt and pepper. Grill potatoes on one side until slightly charred, 2–3minutes. Flip potatoes and continue grilling until cooked through, 2–3minutes more. Transfer potatoes to a large bowl and toss with tomatoes, scallions, and vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 409
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 79mg 3%
% Daily Value*
Carbs 40g 13%
Fiber 5g 20%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
