Grilled Potato Salad

Side Dishes

Grilled Potato Salad

Grilled potatoes are every bit as tasty as baked or fried, and they cook up quick. Best of all, they can be grilled right alongside the steak.


4 servings

Total Time

about 15 minutes

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Preheat grill to medium-high. Brush grill grate with oil.

Whisk together vinegar, shallots, Dijon, and honey; season with salt and pepper. Drizzle in ⅓ cup oil, whisking constantly to emulsify.

Toss potatoes with 2 Tbsp. oil and season with salt and pepper. Grill potatoes on one side until slightly charred, 23 minutes. Flip potatoes and continue grilling until cooked through, 23 minutes more. Transfer potatoes to a large bowl and toss with tomatoes, scallions, and vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 409

% Daily Value*

Total Fat 26g 40%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 79mg 3%

Carbs 40g 13%

Fiber 5g 20%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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