Special Gift Offer

Close 2 gift subscriptions for the price of 1

Lunch / Dinner

Cheddar-Stuffed Pimento Burgers

Want to make plain cheeseburgers extra special? Give the meat a bold kick of fl avor by mixing in pimentos. And instead of laying cheese on top of the burgers, turn them “outside in” by stuffing Cheddar inside!

Share Recipe

Ingredients

FOR THE SCALLION MAYONNAISE, STIR:

FOR THE BURGERS, MIX:

TOP:

TOAST:

Topping burgers with butter as they finish cooking is a Midwestern tradition that's definitely worth a try.

Instructions

For the scallion mayonnaise, stir together mayonnaise, scallions, Tabasco, and sugar; chill.

For the burgers, mix together ground chuck and pimentos in a bowl; season with salt and pepper. Shape meat into 8 patties on parchment paper, sized to fit rolls.

Top 4 patties with Cheddar, then fold the paper so the other patty covers the cheese-topped one. Peel away the paper, and seal the burgers well with a fork.

Preheat a cast-iron skillet over medium-high. Add burgers to the skillet; cook 6 minutes. Flip burgers over, top each burger with 1 tsp. butter, and cook 6 minutes more. Transfer burgers to a platter.

Toast rolls in skillet, cut side down, until golden. Serve burgers on toasted rolls with Scallion Mayonnaise, lettuce, and tomatoes.

For each burger, top one patty with cheese, and carefully fold the paper so the other patty covers it.

For each burger, top one patty with cheese, and carefully fold the paper so the other patty covers it.

Press the edges of the two patties together with a fork to form one cheese-stuffed burger.

Press the edges of the two patties together with a fork to form one cheese-stuffed burger.

Place a pat of butter on each burger after flipping them. The butter will melt and add delicious flavor.

Place a pat of butter on each burger after flipping them. The butter will melt and add delicious flavor.

Nutritional Facts

Tags: Easy, Quick, Grilling, Lunch, Dinner, Tailgate, Superbowl, Burger

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tomato-Cheddar Soup

Lunch / Dinner

Crispy Cod Fillets

Lunch / Dinner

Thai Red Curry Shrimp