Lunch / Dinner
Brazilian Pork Chops
Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.
Ingredients
FOR THE PORK CHOPS, MIX:
FOR THE SALSA, COMBINE:
Because they have more fat, bone-in pork chops tend to be more tender and flavorful than boneless chops — plus, they're less expensive.
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
For the pork chops, mix together oil, garlic, thyme, rosemary, paprika, and cayenne. Season pork chops with salt and black pepper, then rub each side with garlic mixture.
For the salsa, combine pineapple, bell pepper, scallions, onion, olives, capers, jalapeño, and cilantro; season with salt.
Grill pork chops, covered, until edges begin to brown, about 4 minutes. Flip chops and grill until an instant-read thermometer inserted near (but not touching) the bone registers 145°. Remove chops from grill and let rest 3–5 minutes. Serve chops with salsa and rice.
The paprika lends smoky flavor and vivid color to the chops. Press the rub into the meat so it adheres.
For savory flavor and "old world" elements, add olives and capers to the fresh puttanesca salsa.
To be sure the pork chops are fully cooked, insert the thermometer on the side nearest to the bone.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 313
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 95mg 31%
Sodium 258mg 10%
Carbs 17g 5%
Fiber 3g 12%
Protein 39g
*Percent Daily Values are based on a 2,000 calorie diet.