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Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
If you're looking to get that smoky flavor of roasted peppers, check out this quick-and-easy tip on how to roast poblanos.
Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
With our new Mexican book in hand; perfect seeding, peeling, cutting, and ripening avocados with these quick tips.
Make the most of peaches while they are at their peak in the season with these tips on how to ripen and store them.
With sweet corn season in full bloom, save time shucking with these simple-to-do tips that uses things already in your house or kitchen.
If fresh melon is a mainstay for your warm-weather eating, here's a great way to simplify cutting them.
Improper storage of berries can cause waste, these simple tips will keep your blackberries fresher longer.
Utilize the grill while it's hot and cook up a tender ear of corn without charring the sweet yellow kernels.
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
Can't seem to eat pineapple fast enough? Waste no more and keep your pineapple fresh with this simple tip for storing fresh pineapple.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Ambrosia was a must-have food of the Greek gods, according to ancient mythology. And today, it’s a popular fruit salad easy to make for any get-together. Our spin on the classic, dubbed Fruit Fluff, has a mixture of fresh or canned fruits, nuts, and cherries swirled in a base of mayonnaise and cream.
In a hurry? Canned pineapple, cherries, and mandarin oranges are easy substitutes for fresh fruit.
Boldly creative, flavored, and textured, this Apple Strudel Soup is nothing if not interesting. Not just speedy and simple, this soup goes above and beyond with spice, comfort, and sweetness.
Pear-Fig Bars with almond streusel are about to become your new favorite cool-weather treat. Toss diced pears with aromatic cardamom and cinnamon, then bake with fig preserves on a buttery oatmeal crust. But it’s the sweet, crunchy streusel that takes these bars over the top — it’s made with almond paste, a sweet almond confection that pairs nicely with pears.
Why not dine as the Italians do, and say si to dessert? A combination of health-promoting ingredients, like fruit, dark chocolate, and nuts, can make dessert nutritious and magnifico!
The Italians are responsible for bringing us such irresistible sweet treats as tiramisù and zabaglione, but these usually are reserved for special occasions. The rest of the time, a bit of cheese, a piece of fruit, or a small morsel of chocolate suffices to end a meal.
Our health…
It's hard to fathom there’s anything easier than a fruit crisp or cobbler, but this country-French favorite with a Southeast-Asian twist — Mango-Orange Clafouti with coconut milk — wins that honor. It’s fancier, too.
You might think since clafouti is somewhat egg-heavy, that it’s only meant for a special breakfast or brunch. But, with its tender, almost custard-like texture and seasonal fruit, this makes it the q…
Hard to fathom there’s anything easier than a fruit crisp or cobbler, but this country-French favorite, Cherry Clafouti, wins that honor. It’s fancier, too. This friendly, relaxed, yet elegant fruit dessert, originating in the Limousin region of France, is pie-like, but simpler, thus to many, so much better. No stressing over dough, just a quick buzz of the batter ingredients in a blender, then pour and bake.
This salad of grilled peaches and raspberry is made to tame the rich, Brazilian-inspired spicy heat of our Grilled Flap Steak.
With a strikingly beautiful presentation and an equally delectable taste, these Raspberry Trifles do right by the tiny, yet mighty, berries. A luscious homemade lemon cream boosts the raspberry flavor and adds a bit of brightness, while layers of purchased pound cake keep things easy. A fresh raspberry sauce ensures there’s raspberry flavor in every layer, bright green pistachios offer a salty crunch, and a few fresh raspberries sprinkled over the top add even more color to an already stunni…
Pie is a must-have when it comes to apples. And this sweet and streusely Dutch Apple Pie is the perfect fall dessert, especially if you love crumb toppings — the streusel serves as both the top and bottom crusts.
With an oatmeal cookie-like topping and sweet-tart apple filling, this is sure to become a family favorite.
Get your morning going with a granola filled with tiny bites of sweet-tart dried cranberries, crisp coconut, citrusy orange marmalade, and a sprinkling of warm spices. It tastes divine served with creamy vanilla yogurt and fresh raspberries.
These fruit desserts look like they take a lot of time and effort, but luckily they come together in a snap. These strawberry trifles are full of flavor and textures, making them a satisfying after-dinner treat.
The worst thing about desserts is waiting for them to bake or cool. But these treats come together so quickly, you won’t have to wait long. The neat thing about these Mini Peach Pies is they transform breakfast staples (store-bought cinnamon rolls) into to-die-for desserts — pretty sweet!