This Brazilian-inspired Grilled Flap Steak is not for the faint of heart — hot
peppers make for a bold-flavored, rich garlic butter to slather on the beef. This boneless cut is all flavor, surprisingly tender, and makes every one of your pennies count. And with little or no trimming required, taming
this “overlooked” cut is easy glory for the griller.
Makes
4 servings
Total Time
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Ingredients
MELT:
GRILL:
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Brush grill grate with oil.
Melt butter in a saucepan over
medium-low heat; add garlic,
habañero, and Fresno and sweat
until softened, 3 minutes. Stir
in cilantro when ready to use.
Grill steaks, covered, until
browned on one side, 4–5
minutes. Flip steaks and grill until
a thermometer inserted into the
thickest parts registers 135° for
medium-rare, 5–8minutes more.
Transfer steaks to a cutting board
and let rest 5 minutes before
slicing. Baste steak with chile
butter while resting.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 407
% Daily Value*
Total Fat 27g 41%
Saturated Fat 14g 70%
Cholesterol 150mg 50%
Sodium 95mg 3%
% Daily Value*
Carbs 3g 1%
Protein 37g
*Percent Daily Values are based on a 2,000 calorie diet.
