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Breakfast / Brunch

Cranberry-Orange Granola

Get your morning going with a granola filled with tiny bites of sweet-tart dried cranberries, crisp coconut, citrusy orange marmalade, and a sprinkling of warm spices. It tastes divine served with creamy vanilla yogurt and fresh raspberries.


12 servings

Total Time

50 minutes + cooling

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Preheat oven to 350°.

Toast oats and walnuts on two separate baking sheets until golden and fragrant, 15 minutes. Line a baking sheet with parchment paper.

Heat brown sugar, marmalade, cinnamon, ginger, nutmeg, zest, orange juice, and salt in a skillet over medium until sugar dissolves, 34 minutes.

Toss oats, walnuts, cranberries, and coconut flakes with brown sugar mixture until coated; arrange on prepared baking sheet in a single layer.

Bake granola until golden brown, 30 minutes, stirring halfway through. Press granola into clumps, if desired; let cool on baking sheet.

Serve granola with yogurt and raspberries; store in an airtight container.


Adding marmalade to the mix creates a viscous syrup to coat the granola, which keeps it crisp.

Nutritional Facts

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