Dutch Apple Pie
Pie is a must-have when it comes to apples. And this sweet and streusely Dutch Apple Pie is the perfect fall dessert, especially if you love crumb toppings — the streusel serves as both the top and bottom crusts.
With an oatmeal cookie-like topping and sweet-tart apple filling, this is sure to become a family favorite.
FOR THE STREUSEL, COMBINE:
FOR THE FILLING, HEAT:
Preheat oven to 350° with rack on bottom.
For the streusel, combine flour, brown sugar, oats, pecans, apple pie spice, and salt in a bowl. Stir in butter until thoroughly combined; reserve 1½ cups streusel for the topping. Press remaining streusel into the bottom and up sides of a 10-inch deep-dish pie plate for the crust; bake 10 minutes.
For the filling, whisk together cider, sugar, and flour in a large saucepan until sugar and flour are dissolved; bring to a boil over medium-high heat and cook until thickened, 1 minute. Off heat, stir in apples, lemon juice, and vanilla, then pour into crust.
Crumble reserved streusel over filling and bake pie until crust and topping are golden brown and filling is bubbly, 75 minutes. Cool pie completely on a rack.
% Daily Value*
Total Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 162mg 6%
Carbs 83g 27%
*Percent Daily Values are based on a 2,000 calorie diet.