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Perfecting Pies With The Best Pie PanLast updated: 18 Mar 2022
Unlike cakes, pies are simpler, quicker, and easier. But just like cakes, perfecting pie making is all about finding the right pie pan to bake it in.
When shopping for a pie pan you need to consider quite a few things. This includes the material it’s made of, the design, performance, temperature resistance, ease of cleaning, and overall longevity. Generally, good heat conduction and retention would make a pie dish worth your money. You need to pick a versatile enough pie pan that can bake you both sweet, savory, and all the varieties of pies you’d like.
And even though baking pies is relatively straightforward, there are notable variations and designs to choose from. To help you with that, we’ve recommended our top picks of pie pans in 2022 in this article along with an elaborate guide explaining every detail you must know for this choice.Show contents
Pie Pan Buying Guide
Here’s a complete buyer’s guide to add the perfect pie baking pan to your kitchen.
Features to Consider in Pie Pans
Here are a few considerations to keep in mind when buying a pie dish.
Size and depth
Typically, pie pans come with a diameter of 9 or 10-inches. This is considered the standard size for pies and pie dishes. As for the depth, a 2-inch deep pie pan is ideal for baking single and double-crust pies with a generous amount of filling. However, 1.5-inch deep pans can also work for double and single-crust pies.
If you’re aiming for a nicer presentation and aesthetic, you can go for mini pie pans as well that make up single servings to avoid creating a mess once you cut them.
The most important consideration is the material your pie pan is made from. Pie pans come in metal, ceramic, glass, steel, porcelain, and cast iron. Each of these materials comes with its pros and cons. Ceramic pans can hold heat longer, are well-insulated for it, and bake evenly cooked and colored pies. While a glass pie pan will let you see through and monitor the progress as it bakes to avoid over or underbaking accidents.
Metal pie pans are best at conducting heat thoroughly and quickly. They are also inexpensive and can give you beautiful brown crusts. The heavier the metal is, the lesser chances there are that it’ll warp.
Pie pans made out of aluminum are a good choice for gifting and freezing pies. They make great single-use, disposable pans.
The pie pan you get should be easy to clean and handle. You can simply look for a pie pan that can be put in a dishwasher to save time and energy of hand washing it after every use.
Pies are meant to be served in the pan they’re baked in. This is why it is important to pick a pan that looks as great as it bakes. You can choose from different colors and designs. You can also go for pans that come with a good non-stick coating or have a removable bottom. This kind is helpful for baking tarts as they aren’t served right through the pan.
Versatility of use
Versatile additional features that can make your pie baking experience better should always be considered. You can consider a freezer-safe pan to prepare pies ahead. Or go for a microwave-safe pan so you can reheat the leftovers whenever you like. Pans with lids are also a convenient option for handling leftovers. You can also get a pan with crimped or ruffled edges to give your pies a little more design.
How to Pick the Best Material for Pie Pans?
Let’s take a look at the three most common pie pan materials in detail to decide the kind that suits your baking needs the best:
Metal pie pans
Metal pie pans are ideal for golden, flaky, and crispy crusts. They are usually made from aluminum and will heat and cool down very quickly. Speedy heat conduction works in favor of recipes that demand blind baking.
Metal pie plates can also bake crisp cookie crusts. However, this material is not great for baking pies that require a long baking time, such as double-crust pies as they heat up super quick. Some metal pie tins also have a non-stick coating that can help in an easier release.
Ceramic pie pan
Ceramic pie pans are the most presentable of all with their colors and shapes. Ceramic pans heat up slower than metal and glass but they can retain heat well. Ceramic pans are usually large and deep in comparison to glass and metal.
They’re not ideal for achieving golden flaky crusts but are best for recipes with long bake times. They are safe for freezers, microwaves, and ovens, and can handle temperature fluctuations well.
Glass pie pans
The biggest advantage of glass pans is that you can monitor the doneness of the crust. Glass heats up evenly and gently and gives a slow, consistent bake to the pie. This material is inexpensive and lightweight.
Glass pie plates are constructed from borosilicate or tempered glass, among which the former is sturdier. They are not great at handling temperature fluctuations and can easily shatter in such situations.
How to Clean and Maintain Pie Pans
Here’re a few simple steps:
- Always line the pan with parchment paper to prevent burning and mess.
- Never pour cold water into the pan after baking.
- Glass pans are prone to stains, you can soak them overnight in dish soap and water.
- Ceramic pie plates should be soaked for 10-20 minutes in soapy warm water.
- Use non-abrasive cleaners and brushes.
- Always prefer handwashing over dishwashers.
How to Use a Fluted Pie Pan?
Fluted pie pans are slope-sided, shallow, and round dishes with a fluted rim. Here’s how to use it:
- Regularly prepare the pastry.
- Allow an extra inch more than the diameter of the pan when you make the circle.
- Fold the extra dough around and pinch it with fingertips following the fluted pattern.
- Refrigerate to settle the dough better.
Five Top-Rated Pie Pans1– Best OverallCheck On AmazonTHE SCOOP
This glass pie pan is ideal for making pies, crumbles, quiches, and much more. This pan is safe for dishwashers and freezers due to its high-temperature resistance. It’s made from durable borosilicate glass that won’t shatter under pressure as well. The lid cover on top comes in a vented design that will let the moisture and heat escape and prevent soggy crusts.
Moreover, the generous room around the rim of the pan makes sure that the grip is safe for touch and is comfortable. The slosh-proof and BPA-free construction assures that the baked goods are safe. You can put this dish in the freezer, microwave, or dishwasher. It comes with a 9” easy-read dimension marking on it as well for a convenient baking experience.2– Runner UpCheck On AmazonTHE SCOOP
Sweet or savory, this pan is designed and constructed with high-quality materials and craftsmanship. The fluted design with a textured surface aids with better heat distribution by allowing increased air circulation. The rib-like texture at the base also reduces the area of direct contact between the baked food and the pan. This pie pan also comes with a non-toxic, non-stick coating that is PFOA, PTFE, and BPA-free.
Further, this pan is made from aluminized steel that is highly durable and heavy-duty. This 9-inch pie pan can cook all kinds of sweet and savory food items for you while the corrugated surface also allows quick food release. The fluted surface also maximizes the strength of the pan that can also resist warping.3– Honorable MentionCheck On AmazonTHE SCOOP
Made from the safest ceramic material, this pie pan comes with high heat and cold resistance. The high-fired clay has superior heat diffusion and heat retention due to a specially engineered design. The burgundy clay with even heat diffusion also keeps food hot and fresh on the table for a long time.
Moreover, this pie pan can handle high heat up to 520-degrees Fahrenheit. Along with this impressive heat resistance, this pan can also withstand abrupt temperature changes. You can put it directly from the freezer into the oven. It’s also scratch-resistant due to the extremely hard glaze that won’t warp or craze over time. Additionally, it’s highly durable and long-lasting, perfect for everyday use. The pie dish is also super safe for dishwashers and all kinds of dishwashing soaps/liquids.4– Also ConsiderCheck On AmazonTHE SCOOP
This glass pie pan is clear and transparent to allow you to see through the layers of your food as it’s being cooked. The Pyrex glass is known for its highly non-porous surface that saves the pie pan from retaining food stains, food odor, or food flavor after use. And in addition to not absorbing the smell, taste, and color, this pan is also perfect to serve your food direct from the oven.
This high-quality glass is also safe for use in microwaves, preheated ovens, freezers, and fridges. You don’t have to worry about bringing the dish to room temperature after taking it out of the freezer and putting it in the oven. The high resistance to temperature fluctuations allows you to directly put the dish from the freezer into the oven. It’s the perfect choice for making lasagnas, bread, cakes, cobblers, and casseroles.5– Also ConsiderCheck On AmazonTHE SCOOP
This ceramic pie dish is constructed with a superior heating design and materials so you can cook your favorite food with ease. It’s made with low-porosity stoneware that won’t retain color, or absorb flavor or odor from food cooked or stored in it. This pie dish is also covered in a glazed teal exterior to give it an elegant look and a cream interior.
Furthermore, the ceramic material allows even heat distribution at all areas of the pan to avoid any hot spots. This quality also aids in longer heat retention. This pie pan is also safe for use in ovens, freezers, and fridges, but is recommended to be hand-washed for cleaning. It’s ideal for both sweet and savory pies as the professional quality stoneware will prevent burning and allow you to experiment as much as you like.
People Also AskedQ: What should I pick? An aluminum pie pan or a ceramic pie pan?
A: Ceramic pie pans are better at retaining heat while aluminum is good at heat conduction.Q: How deep actually is a deep-dish pie pan?
A: A deep-dish pie pan is around 1.5 to 2-inches deep.Q: Can I bake a cake in a pie pan?
A: Yes, you can use a pie pan to bake a cake if you’re okay with angled sides on a cake. Other than the shape, there won’t be any difference in the taste and texture of the cake you make in a pie pan.Q: Are you supposed to grease a pie pan?
A: You may or may not grease the pan, depending on what works for you and the food you’re making. You can lightly spray vegetable oil across the surface for savory items and butter for sweet food items.