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Sweet, juicy, eat-’em-over-the-sink peaches — they’re nature’s reward for enduring the summer’s heat. And they’re worth the wait! Here are the peachy facts on the ultimate summer fruit, including how to choose and store peaches, and some delicious recipes to use them up.
Eat fresh from your own backyard! The words “garden fresh” appear on food labels and menus for a reason: There’s nothing more appealing than the idea that the produce you eat (and feed your family) was just picked from your garden. Here's how to put your (or someone else's) garden to good use in the kitchen.
Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your oven.
No kitchen tool is truly one-note. Here's a way to put your cake decorating kit to a new and different use.
To get the most fruit out of fresh mango, it helps to know what's going on under the skin. Here's how best to slice and dice it.
Ever get a sudden craving for banana bread, but with no soft, overripe fruit in sight? Try this simple tip!
Instead of trying to make diced avocado end up looking attractive, try this tip for getting it out of the skin intact.
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
Quickly cut pineapple into bite-sized pieces with these simple steps — no fancy coring equipment needed.
Tired of squeezing citrus only to get a little juice? It's easy to get the most out of your limes with this fast tip.
There's no need for a knife or cutting board with this tip. You can easily slice olives for salads, pastas, or pizzas in no time at all.
Cut down on the mess of buttering sweet corn with this tip. It's quick, easy, and fun for cooks of all ages!
No matter how you go about it, toasting coconut immediately pumps up the flavor of whatever dish you add it to.
The anatomy of a mango makes it a little tricky to dice, but this quick method makes the process simple.
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
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Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.
No gathering is complete without some sort of fruit salad. But for this one, put your grill to work. With the sweet-and-sour honey-lime dressing, this will be a real crowd-pleaser. And, forget the marshmallows and coconut. Serve this fruit salad over grilled pound cake for something that’s akin to a fruit panzanella or grilled fruit shortcake. No matter what you call it, you won’t be able to put your fork down.
Beets have an earthy quality to them, but roasting them and adding blueberries to the mix brings out their natural sweetness. Fresh mint, toasted walnuts, a lively lemon-ginger vinaigrette, and goat cheese take this “fruit salad” to new heights.
What better way to gather ‘round a table than with desserts?! This Bundt cake pairs the classic fruit flavorings of blackberry and lemon for an easy make-ahead summer dessert.
This recipe was reprinted from Let's …
What better way to gather ‘round a table than with desserts?! This Raspberry Ripple Ice Cream Pie with toasted almond crumble is the perfect make-ahead summer dessert. It features a shortcut version of lemon ice cream, raspberry ripple, and toasted almond crust and crumble on top.
This recipe was reprinted from Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Since strawberries are the focus of these mini strawberry pies, if you don’t grow them, be sure to source local, organic strawberries — they’re much more flavorful and sweet.
Skip commercial fruit-flavored sodas and make your own with this Strawberry-Rhubarb Syrup. Who knew it could be this easy?
Spring has sprung, and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the tart and sweet flavors of rhubarb and strawberries than a fuss-free galette? The beauty of this dessert is there’s no pressure for perfectly crimped edges. Instead, all you need to do for this rustic pastry is fold and go. This is one dessert that will make even novice bakers feel like a professional. And if you’re like some of us who have a plethora of rhub…
In case you needed another reason to fall in love with meringue all over again, insert Pavlova. A crisp meringue shell with a marshmallowy center, topped with creamy whipped topping, and red berries is simply divine. This iconic Australian dessert relies on whipped eggs, for its light and airy texture. One bite of this dessert will have you floating on cloud nine.
This simple, yet stunning dessert is the perfect pick for a spring celebration. It incorporates two of the season’s finest fruits into a heavenly mousse surrounded by ladyfingers. What’s not to love?!
You may have never eaten a charlotte before (we hadn’t), but you may have seen pictures of this fantastical dessert. The original, charlotte russe, was said to have been created and named by French chef, Marie-Antoine Carême, for Princess Charlotte, the daughter of his former employer, K…
This fruit salad recipe has oranges, strawberries, and mint for pops of springtime color, plus a honey syrup dressing to add extra sweetness.