Articles
Tips
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
Tip for Maintaining Kitchen Tools
Here's a simple and great tip to keep your gadgets and other kitchen tools looking and working great!
New, Unique Way to Make a Pretty Pie Crust
Are you looking for a new way to top a pie crust that is fun and easy? Here's a great tip you'll want to use again and again.
How to Blind-Bake a Pie Crust
Does your recipe call for prebaking a pie crust? Here's a great tip that answers why and how to blind bake!
How to Safely Use a Mandoline
Looking for an easy way to slice vegetables and get professional looking results? See how to cut slices of uniform thickness.
Crushing Meat with a Potato Masher for a Smoother Meat Filling
Here's a helpful tip to achieve a texture that's perfect for filling manicotti with ease every time.
Using an Offset Spatula
Spread batter, filling, and frosting with ease using this practical kitchen tool that comes in many sizes.
How to Make Better Bread Crumbs
Keep leftover bread from going to waste while making for better bread crumb toppings with this simple tip.
Spin Zucchini Dry With Your Salad Spinner
Zucchini makes a fresh addition to any late-summer dish. While it holds a lot of water, it couldn't be simpler to remove it.
An Easy Way to Grill Sliders
Good either for finger food or a full meal, sliders are perfect party food. Here's an efficient way to cook them.
A Quick & Easy Way to Slice Strawberries
Need to slice a large volume of strawberries in a short amount of time? This tip will have you done in a snap!
How to Use Cedar Grilling Planks
Plank cooking is a method that's been around for ages, and for good reason. Here's the down-low on the basics.
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Recipes
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …