Articles
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Tips
How to Cut "Noodle" Dumplings
Do you get frustrated trying to cut noodle-style dumplings? If so, check out this tip.
How To Cook Grits and Polenta
Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.
How to Easily Peel Garlic by Blanching
Peeling garlic can be a sticky, time-consuming mess. Follow this simple tip to make your life a bit easier.
How-To's
How to Make Yogurt at Home
Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.
How to Make Homemade Ricotta Cheese
Grab our recipe for creamy Homemade Ricotta Cheese and follow these quick and easy instructions on how to make homemade ricotta cheese yourself. It's so luscious (in taste and texture) and so simple to make, once you try it you may never purchase the grocery store variety again!
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
Deals
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Recipes
Spiced Parmesan Bread Sticks
Bread sticks make a great side for many dishes. And these, made with purchased dough, are simple; just jazz them up with Parmesan and a few spices, then bake until golden. Yum!
Angel Hair Shrimp Scampi
Shrimp is a natural for weeknight dinners since it's quick-cooking. Paired with a tart and garlicky sauce and served over quick-cooking angel hair pasta, this shrimp scampi’s a dish that seems harder than it is.
Oven-Toasted Macaroni & Cheese
When it comes to mac and cheese, everyone has an opinion — creamy and loose, firm and casserole-like, processed or artisan cheeses, stovetop or baked. But regardless of preference, it must be cheesy, and anything but dry. So after testing and retesting, the result is a rich, gooey, cheesy casserole without the need for processed cheese.
Stove-Top Apple Crisp
This tart but sweet Stove-Top Apple Crisp makes for the perfect weeknight dessert. This apple crisp fits the bill — everything is done on the stove top, in just one pan, and with less than 20 minutes' worth of work.
Chicken Fajitas
You might think fajitas aren’t really fajitas unless they’re cooked on a grill, but this chicken version sizzles just as much in a slow cooker.
Pepper Salad
This salad not only looks pretty but it's also full of carotenoids, which boost immunity and help fight against cancer and heart disease.
Lemon Coleslaw
Looking for a side dish that’s crisp and refreshing? This coleslaw skips on the heavy mayonnaise dressing, but not on flavor. With a lemony vinaigrette, you won’t even miss the mayonnaise.
Deviled Eggs
For a party, sometimes it’s best to stick to a few classics that you know everyone will like. Deviled eggs may not be exotic, but they’re guaranteed to vanish faster than any other hors d’oeuvre on the table.
Grilled Steak Sandwich
This steak sandwich makes for one fantastic eating experience. With fresh spinach, crunchy cucumbers, and a tasty green goddess spread, it’s like a sandwich and salad all rolled into one!
Fruit Cocktail
This refreshing fruit salad is a palate cleanser for the savory sandwich. For extra banana flavor, slice and add a second one to the mixture.
Peach-Glazed Chicken Skewers
With a tasty peach glaze plus fresh peach chunks, these grilled chicken skewers get high marks for seasonal pizazz — especially when served atop delectable Trattoria Salad.
Ancho Adobo Steak
This is full-contact grilling at its best. Flank steak delivers 100% pure beef taste, while the whiskey and adobo breathe a little fire into it.