Looking for a side dish that’s crisp and refreshing? This coleslaw skips on the heavy mayonnaise dressing, but not on flavor. With a lemony vinaigrette, you won’t even miss the mayonnaise.
FOR THE SALAD, GRILL:
FOR THE VINAIGRETTE, WHISK:
This is a perfect coleslaw to make ahead, so the flavors have time to meld. Since there's no mayonnaise in it, it's great for a picnic.
Preheat grill to medium-high. Brush grill grate with oil.
For the salad, grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Cut the kernels from the cob.
Combine corn, cabbage, bell pepper, parsley, and ¼ cup dill in a large bowl.
For the vinaigrette, whisk together lemon juice, zest, 2 Tbsp. dill, honey, garlic, and Dijon. Gradually whisk in oil; season with salt and black pepper.
Pour vinaigrette over cabbage, stirring to combine.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 25mg 1%
Carbs 14g 4%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.