Grilled Corn & Fresh Pepper Salad
A zesty lime vinaigrette provides plenty of fresh flavor for this Grilled Corn & Fresh Pepper Salad. This veggie-packed Mexican side dish is perfect alongside tacos and grilled meats, guacamole, and more.
Preheat grill to medium-high. Brush grill grate with oil.
Combine oil, lime juice, cilantro, zest, salt, black pepper, and chili powder in a bowl for the vinaigrette.
Grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Transfer corn to a cutting board to cool slightly.
Slice kernels off cobs and toss with bell pepper and vinaigrette. Sprinkle queso fresco over servings.
% Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 10%
Cholesterol 2mg 0%
Sodium 263mg 10%
Carbs 17g 5%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.