Grilled Corn & Fresh Pepper Salad

Side Dishes

Grilled Corn & Fresh Pepper Salad

A zesty lime vinaigrette provides plenty of fresh flavor for this Grilled Corn & Fresh Pepper Salad. This veggie-packed Mexican side dish is perfect alongside tacos and grilled meats, guacamole, and more.


4 servings (3 cups)

Total Time

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Preheat grill to medium-high. Brush grill grate with oil.

Combine oil, lime juice, cilantro, zest, salt, black pepper, and chili powder in a bowl for the vinaigrette.

Grill corn, covered, turning often, until kernels begin to char, about 10 minutes. Transfer corn to a cutting board to cool slightly.

Slice kernels off cobs and toss with bell pepper and vinaigrette. Sprinkle queso fresco over servings.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 151

% Daily Value*

Total Fat 9g 13%

Saturated Fat 2g 10%

Cholesterol 2mg 0%

Sodium 263mg 10%

Carbs 17g 5%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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