Lunch / Dinner
Cumin-Spiced Filets with chipotle butter
Bump up the taste of steaks with an easy-to-make compound butter that brings just the right amount of heat and smoky flavor.
FOR THE RUB, TOAST:
FOR THE FILETS, COMBINE:
Preheat grill to medium-high. Brush grill grate with oil.
For the filets, combine butter, chipotle, and garlic in a bowl, then shape mixture into a log and wrap in plastic wrap; refrigerate until ready to serve.
Score both sides of filets, then brush both sides with oil. Coat both sides of filets with rub, pressing to adhere.
% Daily Value*
Total Fat 14g 21%
Saturated Fat 6g 30%
Cholesterol 90mg 30%
Sodium 572mg 23%
Carbs 5g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.