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Tips
A Mess-Free Way to Chop Seeds & Whole Spices
Do your seeds and whole spices go all over the place when you're chopping? Here's a simple trick to keep seeds and spices contained on your cutting board.
How to Take the Bite Out of Raw Garlic
Want to mellow the harsh bite of raw garlic? Use this tip to tame its pungent flavor and get the most out of this culinary staple.
An Easy Way to Peel Garlic
Looking for an easy way to peel garlic? Use this quick kitchen tip to help you peel garlic without having to smash it with a knife.
Use Photo Albums to Preserve Recipes
Whether you have a recipe collection that is clipped out of magazines or newspapers, or handwritten on scraps of paper, create a family heirloom cookbook by keep all of your recipes at your fingertips by binding them in a photo album.
How to Clean Copper Without Chemicals
There's no need for harsh chemicals to clean your copper. Two simple pantry staples will do the job with this quick tip for cleaning copper.
Not Just for Eggs Anymore! The Many Uses for an Egg Slicer
Hate having a unitasker kitchen tool taking up space in your drawers? Turn that egg slicer into a multi-use kitchen gadget with these other uses, from soft fruit to mushrooms.
An Easy Trick to Keep Track of Ingredients While Baking
Have you ever had an "uh-oh" moment when measuring ingredients for baking when you can't remember if you added the baking powder? Did you add the cinnamon and nutmeg? Here's an easy trick to keep track of all of your ingredients to ensure your baked goods come out perfectly every time.
A Mess-Free Way to Pound Meat
Here's a mess-free way to pound chicken breasts or other meats for cutlets or scallopine-no flimsy wax paper or plastic wrap necessary!
How to Proof Yeast Dough With Hot Water & the Oven
If you have a hard time finding a suitable environment to allow your yeast dough to rise in, especially during cold winters, this tip gives the dough everything it needs to make it proof quickly and easily. It just takes a couple mixing bowls, hot water and your oven!
How to Roast Peppers—Seed-Free!
Removing seeds after roasting peppers can be difficult—and messy! Use this simple kitchen hack to roast peppers after you've seeded and quartered them for easier clean-up and less mess.
DIY Flavored Ice Cubes for Fruit Tea
Fruit teas are a great non-alcoholic option to serve at parties, but how do you decide which flavor to serve? Make a DIY flavored ice cube bar so your guests can pick their flavor.
How to Peel a Kiwi
So much work goes into peeling a kiwi with a paring knife or peeler—and often it leaves the flesh of your kiwi torn or misshapen. Here's a simple tip for how to peel kiwi with a spoon.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.