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Tips
How to Make the Perfect BLT
Do your BLTs lack a little something or constantly fall apart as you're eating them? Try this simple hack to make the perfect sandwich.
How to Freeze Butter to Preserve Freshness
Want an easy way to store all that butter you stocked up on at the bulk stores or when it was on sale? Use this handy storage tip to keep your butter fresh for longer.
Pre-Scoop Ice Cream to Serve a Crowd
When serving ice cream for a big group, don't scoop at the last minute as your guests anxiously await their turn for a frozen treat! Pre-scoop your ice cream and store in the freezer until you're ready to serve with this quick kitchen tip.
How to Shape Perfect Meatballs
Meatballs take time to shape by hand and are rarely consistent in size. Use a small ice cream scoop to make perfectly round meatballs of the same size.
How to Make Lemon Wheels for Garnishes
Instead of lemon wedges, you can garnish with fancy lemon wheels and twists. Here's a step-by-step guide for how to make lemon wheels.
Use Dental Floss to as a Multi-Purpose Kitchen Tool
Unflavored dental floss is often better than a knife to cleanly cut all kinds of soft foods—soft cheese, rolled dough, layered cake and cheesecake. It's a multi-purpose kitchen tool!
Use a Pastry Blender for More Than Pie Dough
Your pastry blender can be used for more than pies and pastries—it's perfect for chopped avocados, eggs for salad, and mashing cooked potatoes and squash.
How to Crush Peppercorns by Hand
Many recipes use crushed peppercorns as pepper is an indispensable flavoring in cooking. If you're a frequent cook and need crushed peppercorns en masse, or don't have a pepper grinder or mortar and pestle, this tip is for you!
How to Cut a Cake in Half with Floss
A common cake-assembling hassle is cutting cakes into even layers. Here's a simple and easy trick to ensure even cake cake layers every time.
How to Fix Seized Chocolate
Have you ever overheated your chocolate, causing it turn into a grainy lump? This is called seizing and there's a way to save it! Use this quick tip to make your seized chocolate smooth again.
How to Quickly Pick the Perfect Apple
Here's a fast and easy way to check an apple's freshness—this technique doesn't bruise the apple for the next person!
How to Skin Nuts
Skinning nuts like pistachios, hazelnuts, or almonds at home may seem like a daunting task, but it's simple and easy with this tip.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.