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Tips
Papaya as a Meat Tenderizer
Papaya is an excellent natural meat tenderizer. Use papaya (ripe or unripe) on tough cuts of red meat and the enzymes in the fruit will help break down the collagen, leaving you with a tender steak.
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Pizza Herb and Lettuce Cutter
Your pizza cutter is more than a unitasker in the kitchen! Put it to good use to help chop fresh herbs — minus the bruising.
Easy Spice Storage to Save Space
Are you a lover of spice but low on storage space? Try this space-saving spice storage hack! You'll be amazed at how much extra room you'll have.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
Company-Ready Freezer Muffins
Nothing is more welcoming to houseguests than having a batch of freshly baked muffins at the ready. Use this simple tip and you'll always be ready for company!
How to Soften Tortillas in Bulk
Tortillas are often fried or steamed one at a time in a skillet before filling and rolling. This can be time-consuming when you have a lot of tortillas to work with. Here's a simple tip to soften a lot of tortillas at once.
How to Revive Whole Black Peppercorns
Whole black peppercorns in bulk are an excellent value. But the problem is, they lose some of their spiciness after a few months. Here's how to revive your whole peppercorns.
How to Make Grease-Less Meatloaf
Meatloaf is notorious for being greasy when cooked in a loaf pan; it basically just sits in its own fat and cooks! Here's a simple trick to reduce the grease in your homemade meatloaf.
Why You Should Whisk Iced Tea
If you drink a lot of iced tea, this is a great tip to infuse more flavor — and make your tea infuse more quickly — all for that perfect cup of tea!
Pre-Made Muffin Mixes
No need to panic when unexpected guests call to stop by! This simple make-ahead muffin mix can save those moments — or lazy mornings when you can't be bothered to measure!
DIY Roasting Pan
No roaster? No problem! You can easily simulate the effects of a roaster with a common baking tool you likely already have in your kitchen.
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Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!