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Tips
Papaya as a Meat Tenderizer
Papaya is an excellent natural meat tenderizer. Use papaya (ripe or unripe) on tough cuts of red meat and the enzymes in the fruit will help break down the collagen, leaving you with a tender steak.
Spray the Flavor
Here's a simple tip to ensure even distribution of flavored liquids like coffee or liqueurs when making desserts like tiramisu or charlottes.
Pizza Herb and Lettuce Cutter
Your pizza cutter is more than a unitasker in the kitchen! Put it to good use to help chop fresh herbs — minus the bruising.
Easy Spice Storage to Save Space
Are you a lover of spice but low on storage space? Try this space-saving spice storage hack! You'll be amazed at how much extra room you'll have.
Build a Better Lasagna
Didn't think a classic lasagna could be improved upon? Here's a new way to assemble your lasagnas that help hold their shape better and give more structure to the pasta dish.
Company-Ready Freezer Muffins
Nothing is more welcoming to houseguests than having a batch of freshly baked muffins at the ready. Use this simple tip and you'll always be ready for company!
How to Soften Tortillas in Bulk
Tortillas are often fried or steamed one at a time in a skillet before filling and rolling. This can be time-consuming when you have a lot of tortillas to work with. Here's a simple tip to soften a lot of tortillas at once.
How to Revive Whole Black Peppercorns
Whole black peppercorns in bulk are an excellent value. But the problem is, they lose some of their spiciness after a few months. Here's how to revive your whole peppercorns.
How to Make Grease-Less Meatloaf
Meatloaf is notorious for being greasy when cooked in a loaf pan; it basically just sits in its own fat and cooks! Here's a simple trick to reduce the grease in your homemade meatloaf.
Why You Should Whisk Iced Tea
If you drink a lot of iced tea, this is a great tip to infuse more flavor — and make your tea infuse more quickly — all for that perfect cup of tea!
Pre-Made Muffin Mixes
No need to panic when unexpected guests call to stop by! This simple make-ahead muffin mix can save those moments — or lazy mornings when you can't be bothered to measure!
DIY Roasting Pan
No roaster? No problem! You can easily simulate the effects of a roaster with a common baking tool you likely already have in your kitchen.
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Recipes
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.