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Tips
Dash vs Pinch
Which is bigger, a dash or a pinch? How big is a dollop?
Nutmeg vs Mace
Are nutmeg and mace the same thing? Can you substitute one for the other?
How To Clean a Wire Cooling Rack
Wire cooling racks are useful, but they can be a pain to clean. We've got a clever way to get them clean without a lot of hassle.
Chestnuts vs Water Chestnuts
Can water chestnuts be used as a substitute for chestntuts?
Artochoke vs Sunchoke vs Jerusalem Artichoke
What's the difference between an artichoke and a sunchoke? What does a sunchoke look like?
Pepitas vs Pumpkin Seeds
What's the difference between pepitas and pumpkin seeds?
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
How to Toast Tortillas
Toasting your tortillas brings out the corn or flour flavor and helps soften the tortillas for filling. Here's how to do it over a gas stovetop.
Even French Toast Spice Distribution
Ground cinnamon and nutmeg always seem to float to the top of the French toast batter so only the first few slices of bread get the spices. Here's how to ensure a more even distribution.
Steam Potatoes for Potato Salad for Better Texture
Boiling potatoes for potato salad is time-consuming and often waterlogs the potatoes. Here's a simple way to cook your potatoes for a better texture — no pot of boiling water required!
Coffee Cubes
No one likes throwing out leftover coffee, especially when it’s brewed with expensive beans. Here's a simple way to use up any remaining coffee in your coffee pot.
How-To's
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Recipes
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.
Cinnamon-Pecan Bars
Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.
Pumpkin Pancakes with Butter Pecan Syrup
Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!