Tip


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Tips

How to Freeze Cooked Bacon

Can't get enough of your favorite bacon recipe? Here's a simple tip that lets you enjoy it whenever you want.

Quick Taco Meat

Love tacos and nachos from fast-food restaurants? Give the ground beef you use at home the same smooth texture.

Rice Your Avocados for Perfectly Smooth Guacamole

Is guacamole on the menu for your fiesta? Here's a trick that provides the perfect texture ... plus a quick bonus recipe for perfect creamy guacamole!

How to Tell if Eggs Are Fresh

Hesitant to serve the eggs that have been in your refrigerator for who knows how long? Give them this quick test.

When and How to Deglaze for Flavor

For rich, savory sauces, get in the habit of deglazing your pan after sautéing meat. The technique couldn't be easier.

How to Check the Temperature of Your Grill Without a Thermometer

Are you at a loss if a recipe says to preheat the grill to medium-high? Here's how to eliminate the guesswork. (Yes, it's safe!)

How to Peel Ginger

Waste not! Put down that vegetable peeler and take out the silverware to get rid of pesky ginger skin without losing any ginger.

How to Get More Juice From Your Citrus

Do you like using freshly squeezed lemon juice in your recipes? With this tip, you'll get every last drop from your lemons.

How to Peel Lots of Garlic at the Same Time

Sometimes peeling garlic is a messy and difficult job. Make things easier (cleanup's a breeze!) with this quick tip.

All About Tomatillos

Chances are tomatillos aren't your go-to ingredient or you don't use them often. Learn all about the berries with our tip.

How to Perfectly Portion and Freeze Leftover Tomato Paste

Put almost-full cans of tomato paste to good use (and make things easy for your future self) with this efficient tip!

How to Revive Hard Cheese

Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!


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Recipes

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.

Cinnamon-Pecan Bars

Cinnamon-Pecan Bars are a holiday treat everyone will love. The classic cinnamon-sugar cookie base takes a Southern turn with the addition of toasty pecans.

Pumpkin Pancakes with Butter Pecan Syrup

Sweet seasonal indulgence or nutritious twist on a classic? These fluffy Pumpkin Pancakes with Butter Pecan Syrup are both at the same time!