Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Shrimp & Asparagus Egg Foo Yung with Chinese Gravy
Egg foo yung [foo YUHNG] is commonplace in Chinese restaurants, but it’s easy, and quick, to make at home. With just eggs, crunchy fresh bean sprouts, crisp-tender asparagus, and shrimp, you’ll have a dish that works just as well as a savory breakfast as it does for a fast dinner or appetizer.
Calamari Romanesca with Gnocchi
These calimari meal is anything but ordinary. You won’t believe there are only 10 ingredients. Instead of the usual fried calamari, give this sautéed recipe a try. With spicy ‘Nduja, purchased gnocchi, and Romanesca cauliflower, this simple dish is the sum of all its parts and really something special.
BLT Pasta with Shrimp
There’s a reason BLTs are loved by just about everyone. But when you’re looking for something a little more creative, this twist on the classic sandwich delivers. Simply substitute pasta for bread, and spinach for lettuce, then throw in quick-cooking shrimp to add more protein, and dinner is on the table.
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Tuna Poke Bowls with Cauliflower Rice
Power bowls are perfectly balanced meals made of good-for-you ingredients. These recipes offer a guide for creating one-bowl meals that are full of flavor, texture, and diverse nutritional content. This umami-rich Tuna Poke Bowl is full of healthful ingredients. The cauliflower rice provides fiber and has sulfur-containing compounds perfect for a bowl full of goodness.
Gado Gado with Shrimp & Peanut Dressing
An Indonesian specialty, Gado Gado [GAH-doh GAH-doh] means “mix mix,” and is a virtual potpourri of fresh vegetables. Bulk this one-bowl dinner up with shrimp and hard-cooked eggs.
Cajun Grilled Shrimp
The flavors of New Orleans take a front seat in these Cajun Grilled Shrimp. Cajun cooking is bold and known for its hefty dose of seasoning. A simple spice paste adds flavor to shrimp, a staple of Cajun cuisine. And shrimp cook quickly, especially on the grill, perfect when you want to get dinner on the table fast.
Sicilian Tuna Skewers with Lemon-Herb Vinaigrette
Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.
Shrimp & Grits with Tomato Cream Sauce
This down-home Dixie classic gets dressed up with a sultry sherried tomato sauce—now it’s just more uptown! Shrimp and grits is a homespun Southern classic that’s made its way to fancy restaurant menus. Many versions have been created, but this one is dressed to party.
While most recipes simmer the shrimp in a sauce, this one serves the sauce on the side — it’s more upscale. A special note: Be sure to serve with your pinkie extended.
Manila Clams with Peas and Green Garlic
Manila Clams with peas has bursts of freshness from the peas and herbs and a savory broth melds it all together. If you’re a seafood enthusiast or just taking your first crack at seafood, Manilas are one of the easiest starting points when diving into Pacific Northwest cuisine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.…
Rainier Beer, Romanesco, and Ras el Hanout Manila Clams
Two Northwest classics — Rainier Beer and Manila clams — join with ras el hanout, the Moroccan spice blend, infusing a brown butter that’s simply divine.
Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare.
This recipe is by Zoi Antonitsas from
Pacific Northwest Steamed Clams have a Chardonnay butter broth that you’ll find yourself dragging bread through to enjoy every last drop. Manila clams are the star. Manila clams are the go-to clam when it comes to the Pacific Northwest, because they’re the most affordable and most sustainable type of seafood — also one of the simplest to prepare. 
Pacific Northwest Steamed Clams