Articles
There are no articles currently tagged as relating to the term "Seafood".
Tips
How To Store Salmon For Maximum Freshness
If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
How to Clean Clams
Clams are quick to prepare and cook but they can be really off-putting if you bite down on gritty sand. Follow the quick tip below for sand-free seafood.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Clean Shrimp
Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
Remove Pin Bones from Fish With Your Huller
That strawberry huller that's been sitting in the drawer far too long now has another use. Check out how else to use it!
How to Easily Drain Canned Fish or Meat
Here's a safe and easy way to drain water or oil from canned seafood and meats.
All About Shrimp Count
The system of numbering shrimp isn't standardized, so how do you know what size to buy? Here's what we suggest.
Keep Shrimp Chilled by Serving on Frozen Lemons
Love serving shrimp at parties, but unsure what to do once the bed of ice starts to melt? Here's a delicious solution.
How to Remove Meat from Cooked Crab & Lobster Legs
Don't let that last bit of meat go to waste. With this tip, you can easily remove everything from the shell.
Types of Crabmeat
Canned crabmeat comes in multiple varieties. Here's a quick rundown on their qualities, including how they differ.
How-To's
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
Deals
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Recipes
Tuna Salad Melt with Sweet Piquanté Peppers
Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Sesame-Crusted Salmon with wasabi dipping sauce
With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout.
Shrimp & Goat Cheese Tapas
Stack up grilled potatoes, goat cheese, and shrimp for an appetizer that could easily be the main attraction on the table. Take a new approach to bruschetta by using yummy slices of potato as the base — not bread. Simply coat the potato slices with a mixture of oil and paprika, then grill them just until cooked through and tender. Remember they need to remain sturdy enough to support toppings.
Those toppings are the best part, after all! Each potato slice gets a delicious dollop of go…
Cajun-Rubbed Triangle Steaks with Shrimp & Rémoulade
From the spicy rub on the steaks to the sweet and tangy sauce, Cajun influences abound in this hearty dinner.
Cajun cooking is bold, distinct, and known for its heavy use of seasoning — and these savory steaks pack a punch. The choice of thick triangle steaks allows for a generous rub of dried spices on all sides, for enticing flavor in every mouthful.
A staple of Cajun cuisine, shrimp cooks quickly on the grill, and makes a classy topper while requiring very little extra effor…
Pickled Shrimp Cocktail
True retro recipes may go in and out of style, but Southern favorites like pickled shrimp have been party staples for decades — and for good reason. They’re fast, flavorful, and prepared without cooking, a blessing in the summer heat. Plus you can make them a day ahead, giving you more time with your guests. Since you need at least 24 hours to pickle the shrimp, this recipe is a definite make-ahead appetizer.
Shrimp & Scallop Fettuccine
Celebrate a couple of the ocean’s most popular catches by serving them on a bed of pasta in a light white wine sauce.
Shrimp and scallops are some of the quickest-cooking proteins around, and with a little attention and the right amount of seasoning, achieving perfection couldn’t be simpler.
For the scallops, quality starts with what you buy. If possible, buy dry-packed scallops. Wet-packed scallops have been treated with phosphates, which can make them watery. When cooking the…
Shrimp & Goat Cheese Linguine
Easy-to-find ingredients and sweet fresh tarragon put this recipe in a prime position to become a regular favorite.
This dish is a complete meal you can turn to year-round. Canned tomatoes, bright fresh herbs, and ingredients you probably have in your pantry make it easy to pull together no matter what the season. Goat cheese gives the dish creamy tang, and shrimp makes it quick.
Tarragon is a distinctive herb, used often in classic French cooking, with a sweet aroma reminiscen…
Cioppino with Cod, Mussels & Shrimp
Whether it’s from the Mediterranean Sea, the San Francisco Bay, or a grocery store near you, cioppino is all about the seafood.
Although cioppino [chuh-PEE-noh] is actually from San Francisco — not the Mediterranean — it’s loaded with the Italian influence of the immigrants that first created it. This rendition becomes even more Italian than usual with the addition of fennel and the extra heat from red pepper flakes.
Since fish and shellfish are plentiful around both the bay an…
Planked Salmon with Grape Gastrique
Splurge a little on quality for this cedar-smoked salmon, and even those wary of seafood will sing your praise.
When an entire meal hinges on a single ingredient, it’s crucial that component is the best quality it can be. Using the freshest salmon available for this cedar-plank dish is important — and the place you go to ensure you’re getting the best quality is as important as the fish itself.
Instead of buying fish at your regular grocery store, seek out any specialized sea…
Grilled Swordfish with Chermoula Sauce
North African favorites like chermoula sauce and spiced couscous as a side dish make this swordfish dinner out-of-this-world good.
With its firm, meat-like texture, swordfish is a popular candidate for grilling. Although the fish has good flavor on its own, what really makes this recipe stand out is the chermoula [chehr-MOO-lah] sauce served on top. Made with an assortment of herbs and spices — mainly cilantro and garlic — it’s a classic Moroccan choice for enhancing fish and sometime…
Spicy Shrimp Satay with Lime-Marinated Cucumbers
Forget the typical snack table fare and take your next party to new heights with these zesty skewers.
Satay is a popular Indonesian street food because of its portability, versatility, and simple quick-cooking construction. And when it comes to summer food, always turn to the people who really know hot weather. This satay consists of shrimp tossed in a zesty cilantro-lime marinade, then threaded on skewers. Grill them on an outdoor grill, or bring the party inside and use a
Grapefruit isn’t just for breakfast! Grill it along with succulent scallops to give supper a fresh twist. You can’t help but feel special when scallops are on the menu. Here, they’re grilled to perfection and drizzled with a hot honey and grapefruit sauce. But this touch of citrus is nothing compared to the slices of grapefruit — also done on the grill! The heat caramelizes the fruit’s natural sugars for exceptional fl avor. Just be sure to slice the grapefruit thick, so it holds up o…
Citrus Scallops with Grilled Grapefruit