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Lunch / Dinner

Crispy Cod Fillets

Thick, tender cod fillets, a crispy, crunchy panko coating, and a from-scratch tangy tartar sauce take the mundane to simply marvelous in just about half an hour. Looking for more fish recipes? Check out some other favorites!

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Ingredients

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Instructions

Preheat oven to 300°.

Combine mayonnaise, pickles, capers, parsley, zest, lemon juice, 1 tsp. Dijon, black pepper, salt, and 1/8 tsp. cayenne for the tartar sauce.

Place flour and panko in two separate shallow dishes.

Whisk together eggs, 1 Tbsp. Dijon, and 1/4 tsp. cayenne in a third shallow dish.

Dredge each fillet in flour, dip into egg mixture, then dredge in panko.

Heat enough oil to cover the bottom of an ovenproof skillet over medium-high. Add fillets; fry until deep golden brown, 5–6 minutes. Gently flip fillets; transfer skillet to oven.

Bake fillets until a thermometer inserted into centers registers 145°, 4–6 minutes; transfer to a paper-towel-lined plate. Serve fillets with tartar sauce.

Step 1

For extra-crispy fish, and maximum coverage, dredge the fillets in the flour, egg, and panko two times.

Nutritional Facts

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