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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Vietnamese Noodle Salad
When the temperature starts to rise, the comfort foods take a backseat to fresh entrée salads. Full of contrasting flavors and textures, some of the best main-dish salad recipes come from Asia and are a cinch to duplicate at home.
Chicken & Farro
Why make an entrée and a salad when you can combine them into one? This tangy dish has your whole meal covered.
Brazilian Pork Chops
Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.
Carne Asada Burritos
A Mexican tradition, carne asada is marinated and quick-cooked steak that’s thinly sliced and served in tortillas. Flank steak bathed in a lime and cilantro marinade is the basis for these simply seasoned carne asada burritos.
Mango-Avocado Salsa
Just a pinch of fruity sweetness can make a difference in a salsa like this. This salsa is delicious, nutritious, and easy to make.
Fish Tacos
Fish tacos have really caught on recently, but they’ve been popular on Mexico’s beaches for a long time. One bite and you’ll see why.
Plum & Chicken Stir-Fry
Although plum may not be a common partner to chicken, it provides a surprisingly delicious sweet and tangy flavor — particularly in a stir-fry. Not only is this stir-fry fast to prepare, it's loaded with healthful produce and chicken as well — making it an all-around great meal to serve family or friends.
Cheesecake Toppings
Any one of these three cheesecake toppings — turtle sauce, pistachio whipped cream, and chocolate & balsamic glaze — pairs perfectly with rich chocolate cheesecake. Use them to top individual slices of a large cheesecake, or divide among individual cheesecakes.
Spinach-Romaine Salad
Cut the richness of a savory and creamy dish with a crisp green salad. Topped with crunchy toasted almonds and slices of fresh peaches, then drizzled with a creamy, sweet-and-sour sorrel dressing, this salad hits all the right flavor notes.
Chicken-Artichoke Tortellini
Tortellini takes on the tang of artichokes, green olives, and lemon for a pasta dish so flavorful, no extra sauce is necessary. Marinated artichokes have a tangy brininess that, when combined with tart lemon juice and grape tomatoes, backs the cheesy tortellini in a delicious way.
Chicken, Kielbasa & White Bean Soup
Chicken, sausage, and beans — all substantial on their own — combine to create a soup with a whole host of filling elements. A mirepoix, cooked in the kielbasa bits, seasons the soup. Tomato paste helps to thicken it. And canned beans and rotisserie (or even leftover) chicken make it substantial with hardly any effort, so it’s on the table in just half an hour.
Fish in Crazy Water
For a healthful, no-fail way to cook fish, poaching is the way to go. It’s a simple, reliable technique to incorporate subtle yet complex flavor into fish and this Fish in Crazy Water is proof.