Spinach-Romaine Salad

Side Dishes

Spinach-Romaine Salad

Cut the richness of a savory and creamy dish with a crisp green salad. Topped with crunchy toasted almonds and slices of fresh peaches, then drizzled with a creamy, sweet-and-sour sorrel dressing, this salad hits all the right flavor notes.


6 servings

Total Time

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Look for sorrel with the other fresh herbs at your local grocer. If you can’t find it, substitute watercress.


Blend yogurt, shallots, lemon juice, sorrel, and sugar for the dressing in a mini food processor; season with salt and pepper.

Toss together spinach, romaine, and peaches. Drizzle dressing over salad and garnish with almonds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 76

% Daily Value*

Total Fat 4g 6%

Cholesterol 1mg 0%

Sodium 38mg 1%

Carbs 9g 3%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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