Cut the richness of a savory and creamy dish with a
crisp green salad. Topped with crunchy
toasted almonds and slices of fresh
peaches, then drizzled with a creamy,
sweet-and-sour sorrel dressing, this
salad hits all the right flavor notes.
Makes
6 servings
Total Time
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Ingredients
BLEND:
TOSS:
Test Kitchen Approved
Look for sorrel with the other fresh
herbs at your local grocer. If you can’t
find it, substitute watercress.
Instructions
Blend yogurt, shallots, lemon juice, sorrel, and sugar for the dressing in a mini food processor; season with salt and pepper.
Toss together spinach, romaine, and peaches. Drizzle dressing over salad and garnish with almonds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 76
% Daily Value*
Total Fat 4g 6%
Cholesterol 1mg 0%
Sodium 38mg 1%
% Daily Value*
Carbs 9g 3%
Fiber 3g 12%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
