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Side Dishes

Spinach-Romaine Salad

Cut the richness of a savory and creamy dish with a crisp green salad. Topped with crunchy toasted almonds and slices of fresh peaches, then drizzled with a creamy, sweet-and-sour sorrel dressing, this salad hits all the right flavor notes.


6 servings

Total Time

15 minutes

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Look for sorrel with the other fresh herbs at your local grocer. If you can’t find it, substitute watercress.


Blend yogurt, shallots, lemon juice, sorrel, and sugar for the dressing in a mini food processor; season with salt and pepper.

Toss together spinach, romaine, and peaches. Drizzle dressing over salad and garnish with almonds.

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