Articles
There are no articles currently tagged as relating to the term "Quick-Easy".
Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
There are no how-to's currently tagged as relating to the term "Quick-Easy".
Deals
There are no deals currently tagged as relating to the term "Quick-Easy".
Recipes
Crispy Potato Skins
Do you have extra potato skins on hand? Don't put them to waste! Instead, bake them to a crisp and dunk them into our delicious garlic dip.
Goat Cheese-Stuffed Peppadews
Tired of stuffed jalapenos? If you’ve never used sweet piquante peppers, you’re in for a treat. Sold under the brand name Peppadew, they look like a cross between a cherry tomato and a bell pepper, and are the perfect size for stuffing.
Stuffed Pork Medallions
Aptly named, pork tenderloin is simply the most tender cut of pork. And it’s perfectly sized for two — a one-and-a-half pound tenderloin provides two meals.
Chicken Shawarma
Shawarma [shuh-WAHR-mah] is a sandwich staple throughout the Middle East. Similar to a gyro, they can be made any number of ways, but the basic concept is meat and fresh vegetables, with a hint of tahini, wrapped in a pita. Although the meat is typically slow-cooked on a spit, this grilled version makes it easy to do at home.
Bacon-Wrapped Filets
Hearty and delicious, this meal is good on its own. But what really makes it great is the blue cheese butter. Easy to make — and even easier to consume — it unites the dish with rich, creamy flavor.
Steak Diane
Julia Child was a master of technique, but her Steak Diane proves techniques don’t have to be difficult — and her recipe is a prime example of her practical philosophy: Great food is the result of good basic ingredients and fundamental cooking techniques. A classic dish, Steak Diane was popular in fancy supper clubs where waiters prepared it tableside in just a few minutes. Thin, tender beef is cooked lightning-fast, then served in a flavorful pan sauce — complete, from pan to plate, in less…
Portobello Panini
Portobello Panini combine the fresh flavors of mushrooms, roasted red bell peppers, and Swiss cheese for a satisfying sandwich everyone will love. This recipe achieves that crisp crust reminiscent of real Italian panini using a simple technique of trimming and grilling basic grocery store bakery bread.
Old Bay Halibut
Halibut is the type of fish that even non-fish eaters tend to like, with its mild, firm white flesh. Because it is so versatile, halibut easily works in loads of recipes and preparations. And there’s no denying halibut’s health benefits as a good source of low-fat protein.
Pho Ga Noodle Salad
In Vietnam, pho [fuh] — a noodle soup this salad is based on — is so popular that it’s eaten for lunch, dinner, even breakfast! Why is it so good? It’s incredibly light, yet super flavorful and filling.
Mixed Grill with mint julep glaze
This plentiful, restaurant-style specialty features chicken, lamb, and shrimp — an array fit for a true grilling enthusiast.
T-Bone Steak Vierge
Steak and potatoes is a classic pairing, and for good reason, but a bright and piquant sauce makes this version unique.
Grilled "Baked" Potatoes
When you don’t want to stray from the classic combo of steak and potatoes, these “baked” spuds are the perfect side. Microwave them to soften the insides, then crisp up the skin on the grill. Russets have thick skin that crisps up great on the grill, for a perfect balance of textures in every bite.