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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Pasta & Peas
Bowls of buttered noodles probably only hit your table when you don’t have a lot of groceries or time. This recipe transforms the dish from a last resort to a first choice, grown-up version full of flavor and texture, that’s still straightforward and easy to prepare.
Bratwurst & Hot Kraut
As easy as it sounds, there are some definite rules to grilling a good brat. Never buy precooked bratwurst. Ever. We’re all for convenience, but these do nothing to enhance the brat-eating experience.
Green Chile Cheeseburger
If you aren’t afraid of a little heat, grill chiles along with your burgers, and bring this Southwestern specialty home.
Grilled Salsa Roja
Our recipe for Grilled Salsa Roja delivers deep smoky flavor with a kick of spice. Pair it with warm, homemade tortilla chips for the ultimate salsa experience.
Chicken Pomodoro
For a true summer dinner, you can’t go without tomatoes. Their sweet flavors can brighten up just about any dish. And sometimes nothing beats a big plate of chicken and pasta (Garlic Spaghetti) — add tomatoes to that mix and it’s a dinner trifecta. But, insteadof the more traditional tomato, or pomodoro, sauce with olive oil and basil, combine them with broth and heavy cream for something richer and more decadent — perfetto.
Broccolini Risotto
Broccolini looks like a lankier version of broccoli. It tastes earthy and slightly sweet, like a cross between broccoli and asparagus.
Prosciutto-Wrapped Tilapia
Tilapia [tuh-LAH-pee-uh] is a firm, dense white-flesh fish that, today, is nearly all farm-raised. It’s mild, juicy, and very affordable — and its flavor comes alive when combined with fragrant sage and salty prosciutto.
Artichoke Gratins
Part of a successful sit-down dinner is timing — having the side dishes ready when the entrée is. With a little planning, when all is said and done, this entire meal can be made in a little over an hour.
Piri-Piri Chicken Wings
Piri-piri sauce is a hot sauce used in Portuguese and African cooking that delivers more than heat.
Tangy Reuben Soup
Served along with a Swiss and sauerkraut sandwich, this soup is every bit as indulgent as the lunchtime favorite that inspired it.
Caesar Salad Nachos
Nachos are a must for any party involving a sporting event, but the same old assembly of store-bought chips, ground meat, and fake cheese just isn’t going to cut it anymore. A good plate of nachos should have fresh, crispy chips, awesome toppings, and flavorful gooey cheese
Lamb Pastitsio
Leave the lasagna layers behind and go Greek with this pasta dish. Olives, lamb, and plenty of feta bring waves of Mediterranean flavor to your casserole lineup. Pastitsio [pah-STEET-see-oh] is a Greek baked dish that resembles lasagna, at least in its list of main ingredients: pasta, ground lamb, tomatoes, and plenty of cheese. But the list of similarities mostly ends there. Kalamata olives, pepperoncini, and a creamy sauce enhanced by cinnamon and feta cheese make for a casserole basking i…