Sauces & Stuff
Grilled Salsa Roja
Our recipe for Grilled Salsa Roja delivers deep smoky flavor with a kick of spice. Pair it with warm, homemade tortilla chips for the ultimate salsa experience.
Grilling the vegetables infuses the salsa with a deep smoky flavor.
Preheat grill to medium-high. Brush grill grate with oil.
Grill tomatoes, onion, garlic packet, and jalapeño until vegetables are soft, about 5 minutes. Remove vegetables from grill; let sit until cool enough to handle, 2–3 minutes.
Peel tomatoes, garlic, and jalapeño (the skins should slide off easily). Place peeled vegetables in a food processor with grilled onion, cilantro, lime juice, and salt. Pulse salsa until blended but still chunky.
Per ¼ cup
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 63mg 2%
Carbs 3g 1%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.