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Sauces & Stuff

Grilled Salsa Roja

Our grilled salsa roja contains a a deep smokey flavor with a kick of spice and a whole lot of flavor. Pair with warm homemade tortilla chips for the ultimate salsa experience.

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Grilling the vegetables infuses the salsa with a deep smoky flavor.


Preheat grill to medium-high. Brush grill grate with oil.

Grill tomatoes, onion, garlic packet, and jalapeño until vegetables are soft, about 5 minutes. Remove vegetables from grill; let sit until cool enough to handle, 2–3 minutes.

Peel tomatoes, garlic, and jalapeño (the skins should slide off easily). Place peeled vegetables in a food processor with grilled onion, cilantro, lime juice, and salt. Pulse salsa until blended but still chunky.

Nutritional Facts

Tags: 4Th Of July, Snacks, Appetizers, Healthy, Tailgate, Superbowl, Mexican, Cinco De Mayo, Side Dish, Quick And Easy, Salsa

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