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Sauces & Stuff

Grilled Salsa Roja

Our recipe for Grilled Salsa Roja delivers deep smoky flavor with a kick of spice. Pair it with warm, homemade tortilla chips for the ultimate salsa experience.


2 cups

Total Time

15 minutes

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Grilling the vegetables infuses the salsa with a deep smoky flavor.


Preheat grill to medium-high. Brush grill grate with oil.

Grill tomatoes, onion, garlic packet, and jalapeño until vegetables are soft, about 5 minutes. Remove vegetables from grill; let sit until cool enough to handle, 23 minutes.

Peel tomatoes, garlic, and jalapeño (the skins should slide off easily). Place peeled vegetables in a food processor with grilled onion, cilantro, lime juice, and salt. Pulse salsa until blended but still chunky.

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