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Articles

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Tips

Whipped Cream: Soft Peaks vs Medium Peaks vs Stiff Peaks

Whipped Cream — How to whip to soft peaks, medium peaks, and firm peaks.

Are Aperol and Campari the same thing?

Are Aperol and Campari the same thing? How are they different?

How to thicken fruit cobblers

Is it better to use cornstarch or flour to thicken cobblers, or is there a better choice?

Are yogurt, labneh, and kefir the same thing?

Yogurt vs labneh vs kefir — these dairy products are all great sources of probiotics, as well as calcium, vitamins, and minerals. They’re all somewhat tart, and slightly sour too.

What is the difference between wet- and dry-packed scallops?

Does it make a difference if I buy wet-packed or dry-packed scallops for my recipe?

What is ras el hanout?

What is ras el hanout? What is is used for? Where does it come from?

What is freezer jam and why do people love it so much?

What is freezer jam? If you love homemade jams but don't want to go to the trouble of cooking and canning — or if you just prefer a fresher taste! — freezer jam might be just the thing.

What is Furikake?

What's in furikake? What is furikake used for? Learn all about this popular seasoning blend!

What is the best way to clean morel mushrooms?

Morels come with a fair amount of dirt in all their nooks and crannies. What's the best way to clean them?

What is Bénédictine D.O.M. liqueur?

What is Bénédictine D.O.M. liqueur?

Is Brie Rind Edible?

Is the white rind on Brie edible, or does it need to be removed before eating?

Vanilla Paste vs Extract, Powder & Beans

What's the difference between vanilla paste and vanilla extract? What about vanilla powder and vanilla beans? We give the run-down on how each of these products is made and used.


How-To's

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Recipes

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.