Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Honey-Tabasco Shrimp with bacon-succotash rice
This Honey-Tabasco Shrimp with bacon-succotash rice is a quick-to-fix grilled meal that tastes like a spicy-sweet treat. The amount of Tabasco sauce may seem excessive, but the honey balances out the heat just right.
Cherry-Chipotle Grilled Salmon with grilled smashed potatoes
Salmon in general is touted as a nutritional powerhouse, but wild salmon takes the benefits over the top. On average, wild salmon has 20% more protein and 20% less fat than farm-raised. So enjoy the great outdoors with this quick-to-fix recipe for Cherry-Chipotle Grilled Salmon and smashed potatoes — spicy-fruity and wholesome, it's just the ticket.
Baby Back Ribs with honey-miso barbecue sauce
Most people don’t think of miso when thinking of ribs. But adding umami-rich red miso makes the honey-miso sauce taste finger lickin’ good.
Philly Cheese Steak Skewers with provolone sauce
Are you a Philly Cheese Steak fan? Try these fun steak skewers with an irresistible provolone cheese sauce that’s oh-so satisfying.
Garlic-Rubbed Country-Style Ribs brined & grilled
Country-Style Pork Ribs don’t get the respect they deserve. Because they’re cut from the blade end (closest to the shoulder) of the pork loin, they have more flavor than chops. But since they’re not actually ribs, they don’t require the low and slow cooking that “true” ribs do, so they can be grilled quickly.
Brining the ribs adds moisture and flavor, while the aromatic wet rub takes the flavor to the next level. And after a quick sear, these ribs become mouthwatering — they’re perfec…
Jerk-Spiced Catfish
Lean and nutritious, Jerk-Spiced Catfish is the perfect catch for dinner when served with a refreshing tropical salad. There’s a long list of reasons why catfish is a smart choice for dinner. It’s inexpensive and available year-round. It’s high in protein, B vitamins, and potassium, and it’s naturally low in sodium. In terms of sustainability, farm-raised catfish is one of the best choices for fish. When it comes to flavor, catfish’s mild taste can handle plenty of spice, which is why a stro…
Charred Corn & Black Bean Salad with Red Bell Pepper and Avocado
Charring vegetables brings out a smoky, slightly sweet flavor. With charred corn and peppers and hearty black beans, this side dish is the perfect accompaniment to a Grilled Pork Tenderloin with scallion-cilantro sauce.
Grilled Pork Tenderloin with Scallion-Cilantro Sauce
Pork tenderloin is one of those easy-to-work-with proteins that cooks in a snap, goes great with lots of flavors, and is very tender. All it needs is a little time on the grill and a super-fresh zesty sauce made with scallions, cilantro, and jalapeños.
Jalapeno Popper Burgers
Jalapeño poppers are always a hit, and so are burgers, so why not combine them? Stuff burgers with a cheesy, jalapeño filling, slather sweet brioche buns with a spicy aioli, then serve them with bacon, pickled jalapeños, and the usual burger suspects. You’ll think you’ve died and gone to cheeseburger heaven. If you love jalapeño poppers, you’re going to love these burgers. But if you’re sensitive to heat and are on the fence, look for mild pickled jalapeños.
Baba Ganoush
Similar to hummus, baba ganoush is just as delicious and popular on any Mediterranean mezze platter. But this dip is all about eggplant. Known for its smoky flavor, baba ganoush is made from the flesh of deeply charred eggplant. After grilling it, drain the eggplant in a salad spinner to remove excess liquid. This way the flavor of the dip is concentrated. Then a quick buzz in a food processor with tahini, lemon juice, and gar…
Base Grilled Pizza
Pizza from the oven is universally loved, but grilling pizza? You bet! Not only do you keep from heating up your kitchen, the high heat of the grill delivers a super-crisp crust with signature smoky flavor. And, since this dough recipe yields four balls, everyone has a chance to weigh in on their favorite toppings.
The key to grilling pizza and keeping it stress-free is being prepared. You need to make the dough in ad…
Grilled Fruit Salad with Grilled Pound Cake
No gathering is complete without some sort of fruit salad. But for this one, put your grill to work. With the sweet-and-sour honey-lime dressing, this will be a real crowd-pleaser. And, forget the marshmallows and coconut. Serve this fruit salad over grilled pound cake for something that’s akin to a fruit panzanella or grilled fruit shortcake. No matter what you call it, you won’t be able to put your fork down.