Lunch / Dinner
Grilled Steak Pizzaiola with Parmesan garlic bread
Pizzaiola [peet-tsah-YOH-lah] is a dish from Naples that traditionally features meat cooked with tomatoes, olive oil, garlic, oregano, and white wine. Spending more time outdoors is where it’s at this time of year. And with this quick-to-fix Grilled Steak Pizzaiola recipe at the ready, summer meals on the patio will be sizzlin’.
Preheat grill to medium-high. Brush grill grate with oil.
Heat oil in a saucepan over medium-low. Add onion and garlic; sweat, partially covered, 3–4 minutes. Increase heat to medium-high and stir in tomato paste; cook 1 minute. Stir in wine and cook until reduced by half, 2–3 minutes.
Stir in diced and crushed tomatoes and oregano; simmer sauce over medium-low heat until thickened, 15 minutes, then season with salt and pepper.
Brush cut sides of bread with oil; season with salt. Grill bread, cut sides down, covered, until grill marks appear, 1–2 minutes. Flip bread, rub with halved garlic cloves, sprinkle with Parmesan, and grill, cut sides up, covered, until Parmesan melts, 1–2 minutes. Serve steaks with sauce and bread.
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 56mg 18%
Sodium 787mg 32%
Carbs 29g 9%
*Percent Daily Values are based on a 2,000 calorie diet.