Equipment


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Tips

Use a Cooling Rack for Bulk Dicing

Dicing and chopping eggs for salads like macaroni, potato, or egg can be time-intensive. Use a common kitchen item to help speed up the process!

How to Pound Meat into Cutlets

Sometimes our kitchen tools fail us, that's where this tip comes in.

How to Seed Jalapeños

Ditch the gloves and pull out your vegetable peeler. There's more than one way to seed a jalapeño.

Blender Safety Tip: How to Puree Hot Liquids in Blender

Put this simple tip into action any time you're puréeing hot liquids in a blender.

How to Shred Cabbage with a Vegetable Peeler

Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.

How to Contain Smells on Your Cutting Board

This simple and easy to do cutting board tip helps keep fruit tasting fresh — not oniony or garlicky.

How to Sift Powdered Sugar In a Food Processor

With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.

An Easy Way to Chop Chocolate

Keep your chocolate from scattering about when chopping with this simple knife swap.

An Easy Way to Keep Bread Warm Longer at the Dinner Table

Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!

A Quicker Way to Make Biscotti

Baking this classic treat is usually a time consuming task, but not anymore with this simple trick!

How to Truss a Turkey

With this trusty tip in mind trussing the turkey legs together this year will be easy as can be!

An Easy Trick for Making Homemade Broth

Homemade broth ups the flavor ante in any recipe that calls for broth, making it is easy with this tip!


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Recipes

Homemade Pop Tarts with strawberry or brown sugar-cinnamon filling

Homemade pop tarts — need we say more? Tender buttery crust, with two fillings to choose from, don’t let their cuteness stop you from eating more than one. This recipe makes either 6 strawberry pop tarts, or 6 brown sugar pop tarts.

Homemade Animal Cookies

Line up for these (almost) too-adorable-to-eat homemade treats. No need to frost these animal cookies — with three different flavors, they’re roaring good.

Apple Puff Pancake with apple cider-caramel sauce

Easier than apple pie, but equally as delicious with much more ta-da than basic breakfast fare, this baked Granny Smith Apple Puff Pancake is fall at its finest.

More crêpe-like than a flapjack, Dutch baby pancakes are the ideal vehicle for buttery, cinnamon-spiced, sautéed Granny Smith apples. With an apple-cider caramel sauce, this breakfast is fit for a king (or a queen).

Spiced Apple Butter

Spiced Apple Butter is a tasty way to put fresh fall apples to good use and this one shouldn’t be missed. Sugar and spices make it sweet and homespun, but cider vinegar, thyme, and bay leaf add depth. Then, slather this flavorful butter on biscuits for the perfect fall breakfast.

Tomato Jam

Once you try Marisa McClellan’s Tomato Jam you’ll understand why we’re highlighting this preserve. It’s savory and sweet, with a punch of heat, and has a variety of clever uses. So head to your garden, pick some tomatoes, and get jammin’.

Cantaloupe Agua Fresca with Fresh Basil

This non-alcoholic fruit drink is perfect for sipping on a summer afternoon. Savor the sweet flavor of ripe cantaloupe in this refreshing agua fresca. Not a fan of having pieces of basil in your drink? Strain the agua fresca before serving.

Coconut Rice with Lemon Grass

Since rice is eaten at nearly every Indonesian meal, don’t pass on this one. Lemon grass and coconut milk make for a fragrant, ultra-creamy side dish. Serve with Grilled Chicken Thighs with sambal marinade.

Three Peas Salad

Just-picked produce makes for ultimate summer side dishes. With fresh sugar snap peas, green peas, and pea shoots, this brilliantly flavored green salad is perfect on any dinner table.

Puff Pastry Pinwheels with Boursin Cheese

Puff pastry is a French delicacy made by rolling cold butter into multiple layers of dough. When baked, the butter melts and creates steam, causing the dough to puff. While all that buttery, crispy goodness sounds great on its own, if you spread Boursin cheese all over it before baking and roll it up into pinwheels, it's even better.

Beef Stroganoff Soup with Fresh Dill

Beef stroganoff is the ultimate comfort food. Full of tender strips of flavorful steak, mushrooms sautéed in butter for a rich sauce, and egg noodles topped with sour cream, it just doesn’t get much better than that. Unless of course the classic dish is rearranged into a quick-to-make, satisfying soup — now that’s something everyone is sure to get on board with!

For the best flavor and texture in this soup, rib-eye steak can’t be beat — its marbling keeps the meat moist even if it’s c…

Cranberry Sauce with Crème de Cassis & Currants

What’s Thanksgiving without the sides, especially the iconic jewel-red cranberry sauce? Cranberries simmered in crème de cassis makes a wonderful tart foil to the richness of the rest of your Thanksgiving meal.

Honeydew Mojito with Cucumber Simple Syrup

Cool off with these ice cold mojito cocktails made with refreshing cucumber, honeydew melon, mint and lime. Top off with rum and club soda and you have reason enough to raise a glass and celebrate.