Articles
Tips
Use a Cooling Rack for Bulk Dicing
Dicing and chopping eggs for salads like macaroni, potato, or egg can be time-intensive. Use a common kitchen item to help speed up the process!
How to Pound Meat into Cutlets
Sometimes our kitchen tools fail us, that's where this tip comes in.
How to Seed Jalapeños
Ditch the gloves and pull out your vegetable peeler. There's more than one way to seed a jalapeño.
Blender Safety Tip: How to Puree Hot Liquids in Blender
Put this simple tip into action any time you're puréeing hot liquids in a blender.
How to Shred Cabbage with a Vegetable Peeler
Make easy work of thinly shredding cabbage with this quick trick that saves time and hassle.
How to Contain Smells on Your Cutting Board
This simple and easy to do cutting board tip helps keep fruit tasting fresh — not oniony or garlicky.
How to Sift Powdered Sugar In a Food Processor
With this simple trick, and a bit of thinking ahead, you can save time, and mess, when baking.
An Easy Way to Chop Chocolate
Keep your chocolate from scattering about when chopping with this simple knife swap.
An Easy Way to Keep Bread Warm Longer at the Dinner Table
Enjoy warm bread throughout your entire meal with this simple trick for keeping bread warm longer!
A Quicker Way to Make Biscotti
Baking this classic treat is usually a time consuming task, but not anymore with this simple trick!
How to Truss a Turkey
With this trusty tip in mind trussing the turkey legs together this year will be easy as can be!
An Easy Trick for Making Homemade Broth
Homemade broth ups the flavor ante in any recipe that calls for broth, making it is easy with this tip!
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Recipes
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
All-Butter Pie Dough
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.