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Tips
How to Shuck Oysters
Are you planning to prepare oysters for the holidays? Do so safely and efficiently with these instructions.
How to Store Cookies & Bars to Keep Them Fresh
Keep your treats tasting delicious and looking great this holiday season with these tips on how to properly store them.
How to Quickly Peel a Mango
This quick, simple-to-do, tip demystifies and makes easy work of preparing fresh mango for any kind of recipe.
How to Stale Bread
Need stale bread in a pinch? Use this quick tip and get your dressing prepared in no time.
A Mess-Free Way to Cook Bacon
Don't fret over bacon grease anymore. With this quick tip for oven-roasted bacon, you'll have perfectly cooked bacon and minimal clean up.
Hack for "Chopping" Leafy Greens
Make easier work of chopping unruly leafy greens with this simple tip that only requires a resealable plastic bag.
Halloween Candy Cookies
Make the most of left over Halloween candy with this tip that revamps an old tried and true recipe.
The Easiest Way to Seed Hot Chiles
Stop the burn and save your fingers with this simple kitchen tip for seeding and cleaning out hot chile peppers.
How to Clean Seeds from a Pumpkin
Clean out a small cooking pumpkin or winter squash efficiently and safely with this common kitchen item.
Better Bacon-Wrapped Appetizers
Ensure perfectly crisp and tender bacon-wrapped appetizers with this easy-to do and make-ahead tip.
How to Core & Seed Bell Peppers
It can be tricky to clean out bell peppers without feeling wasteful. Here's how to do it easily, and avoid losing much pepper flesh.
How to Test Oil Temperature
Simplify frying, especially when you're without a deep-fat thermometer, with this trick for checking the oil temperature.
How-To's
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Recipes
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.