Tip


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Tips

How to Cut a Pineapple with Minimal Waste

Stop throwing away precious fresh pineapple with this helpful tip that that cuts down on waste.

An Easy Way to Get Tomato Paste Out of Can

Getting all of the tomato paste out of the can proves to be tricky, well not anymore with this slick trick!

How to Clean Leeks

Leeks can be challenging to clean, especially if you want to keep the leek in tact. Use this tip to do both!

Simple Hack for Perfectly Cooked Pasta

This fool-proof tip makes cooking pasta a cinch every time. Keep this tip on hand for pasta night.

How to Make a Heart-Shaped Cake Without a Special Pan

You don't need a heart-shaped pan to bake up a festive cake. This simple method makes Valentine's Day dessert a cinch.

Simple Hack for Party-Perfect Chips

Make the most of your chips, while adding a little beautification to your party table, with this super simple tip.

How to Freeze Fresh Herbs to Reduce Waste

Quit throwing away fresh herbs and get ahead on prep with this great storage tip that will save you money and time.

How to Easily Clean a Cheese Grater

Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.

Freezing Blue Cheese

Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.

How to Wash Salad Greens Without a Salad Spinner

This quick tip makes eating your greens easier and cleaner. Now there's really no reason to skip the greens!

How to Clean Shrimp

Get the low-down on shrimp and become a pro on peeling, deveining, and prepping shrimp for any recipe or occasion.

Chop and Mince Fresh Herbs with Kitchen Shears

Make easier work of mincing fresh herbs — and avoid bruising — with this tip that utilizes kitchen essentials.


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Recipes

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.