Tip


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Tips

Help Yeast Dough Rise Faster

Want to give your yeast dough a bit of a boost? Use this tip to help it rise.

The Best Way to Store Fresh Spinach

Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.

No Citrus Zester? Use Your Knife Instead!

Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!

A Mess-Free Way to Grate Cheese

Ease the cheese mess when grating cheese with this simple tip that will save time and stress.

A Simple Hack to Remove and Drain Capers

Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!

How to Remove Seeds From a Melon

Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.

How to Freeze Fresh Lemon Juice & Slices to Reduce Waste

Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.

3 Tips to Keep Asparagus Fresh for Longer

Keep your spring asparagus fresher longer with these 3 tips on how to store them until you're ready to cook!

How to Make Perfect Grapefruit Segments (Suprêmes)

Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.

How to Quickly Soften Cream Cheese

Find yourself in a pinch when your realize a recipe calls for softened cream cheese? If you need to soften cream cheese to room temperature in a hurry, use this simple tip!

How to Carve a Chicken

These four easy steps demystify carving a cooked chicken into separate pieces and makes serving easier.

Quick Tip: Use Your Bottle Opener to Open Jars with Tight Lids

Find it hard to break open jars of pickles or roasted red peppers? This trick makes opening those pesky jars easier!


How-To's

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Recipes

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.

Poppy Seed Chicken

With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille

Breakfast BLTs with Charred Tomato Relish

Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.

Toad-in-a-Hole Sandwiches

Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.

Fried Chicken Biscuit Sandwiches

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.

Trout Amandine

Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.