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Tips
How to Easily Measure Shortening
Stop fighting with your measuring cup and get baking with this simple and helpful trick that makes measuring shortening easier.
How to Keep Waffles Warm
Find yourself eating breakfast alone once everyone else has eaten? Use this simple trick so everyone can eat together!
Reuse Empty Spice Jars for Other Ingredients
Keep those empty spice bottles on hand and make your life a bit easier in the kitchen with these eco-friendly tips!
How to Soften Brown Sugar Quickly
If you've ever found yourself in the midst of baking and realize your brown sugar is hard, use this tip to keep the baking alive.
How to Safely Slice Chiles
Avoid getting potent spice from chiles on your fingers while chopping with this simple kitchen hack.
How To Measure Ingredients Accurately
When it comes to baking, it's important to use the right tools for measuring out ingredients, learn how!
How to Make Herb-Minced Garlic
Mincing garlic is a common kitchen job, but make it easier, and less messy with this tasty tip.
An Easy Hack for Thawing Meat
Find yourself in a pinch with frozen meat and dinner closing in? Use this tip to speed up thawing time!
How to Freeze Zucchini
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
How to Store Fresh Berries to Preserve Freshness
Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.
How to Freeze Fresh Basil
Save your fresh summer basil with a simple and easy-to-do trick that will have you enjoying basil year-round!
How to Save Tomato Paste and Other Ingredients to Reduce Waste
Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.
How-To's
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Recipes
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Lemon-Garlic Mayo
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Poppy Seed Chicken
With a creamy filling and a crunchy topping, this comforting, from-scratch casserole is right at home in your cast-iron skille
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor of peak summer tomatoes to these bagel-based Breakfast BLTs.
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Fried Chicken Biscuit Sandwiches
Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? Count us in.
Trout Amandine
Trout Amandine is a New Orleans, Louisiana, classic. This elegant dish keeps it simple with toasted almonds in lemon-herb butter sauce.