How to Save Tomato Paste and Other Ingredients to Reduce Waste
Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.
Whenever you have leftover tomato paste or canned chipotles in adobo sauce, put any unused portion in a small resealable freezer bag. Flatten out the contents to remove the air, then place the bag in the freezer. When a recipe calls for a small amount of paste or chiles, simply open the bag and break off a piece from the frozen slab. No more waste!
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
