Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
I always seem to harvest an abundance of zucchini from my garden every summer (who doesn’t?). I don’t like it to go to waste, so I shred the squash I can’t use right away, measure the amount needed for my zucchini bread recipe, and freeze it in individual bags. Then when I make zucchini bread, I just pull a bag out of the freezer. It saves time and money.