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Herb-Minced Garlic

Mincing garlic is a common kitchen job, but make it easier, and less messy with this tasty tip.

When mincing garlic, toss in a few fresh herbs and chop them up with the cloves. They add color and flavor, absorb garlic juice, and the garlic isn’t as “sticky” which makes mincing easier.

Tags: Herbs, Vegetables

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