Articles
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Tips
Help Yeast Dough Rise Faster
Want to give your yeast dough a bit of a boost? Use this tip to help it rise.
The Best Way to Store Fresh Spinach
Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.
No Citrus Zester? Use Your Knife Instead!
Need zest for a recipe, but don't have a zester? No problem, use another kitchen tool to get the job done!
A Mess-Free Way to Grate Cheese
Ease the cheese mess when grating cheese with this simple tip that will save time and stress.
A Simple Hack to Remove and Drain Capers
Brined capers are a pain to remove and measure—the jar opening is just too narrow for a spoon to fit inside. Get capers out of the jar without dumping out all of their brining liquid with this simple trick!
How to Remove Seeds From a Melon
Save time, mess and waste in the kitchen with a gadget that's much more versatile than its name implies.
How to Freeze Fresh Lemon Juice & Slices to Reduce Waste
Save time and hassle by using this quick tip for storing freshly squeezed lemon juice and fresh-cut lemon slices.
3 Tips to Keep Asparagus Fresh for Longer
Keep your spring asparagus fresher longer with these 3 tips on how to store them until you're ready to cook!
How to Make Perfect Grapefruit Segments (Suprêmes)
Learn how to segment, or suprême, your citrus fruit like a pro for stunning and impressive presentation.
How to Quickly Soften Cream Cheese
Find yourself in a pinch when your realize a recipe calls for softened cream cheese? If you need to soften cream cheese to room temperature in a hurry, use this simple tip!
How to Carve a Chicken
These four easy steps demystify carving a cooked chicken into separate pieces and makes serving easier.
Quick Tip: Use Your Bottle Opener to Open Jars with Tight Lids
Find it hard to break open jars of pickles or roasted red peppers? This trick makes opening those pesky jars easier!
How-To's
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Recipes
Curry Pork Chops
A creamy, spicy coconut milk sauce keeps pork chops moist and vegetables tender. Serve over brown rice to make sure not one bit of this deliciously addicting sauce gets left behind.
Crispy Gnocchi Primavera
It’s time to let the pot of water take a back seat, because your sheet pan is the hero in this. With fresh flavors— and plenty of sharp pecorino cheese— you’ll be wondering why you haven’t roasted gnocchi before now.
Whipped Cream
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.
Cashew Chicken-Stuffed Peppers
Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.
Greek Stuffed Peppers with Lamb
Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.
Shrimp Chiles Rellenos
Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.
Squash and Feta Frittata with Za’atar
Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.
