Special Gift Offer

Close

"Chopping" Leafy Greens

Make easier work of chopping unruly leafy greens with this simple tip that only requires a resealable plastic bag.

There's an easier way to “chop” large leafy greens, such as Swiss chard and collards. First, cut the ribs from each leaf, then wash. Place in a plastic bag, freeze for 2 hours, then squeeze the bag with your hands. The greens break easily into pieces and cook up much faster.

Tags: Vegetables

Get a free issue + free book

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make winter a lot easier to tolerate and way more delicious.

No thanks, I don't want a free download