Articles
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Tips
DIY Roasting Pan
No roaster? No problem! You can easily simulate the effects of a roaster with a common baking tool you likely already have in your kitchen.
How to Roast Cherry Tomatoes
Grape tomatoes are expensive, so if they’re a little past their prime (a bit wrinkled), don’t throw them away — roast them. Here's an easy way to do it.
How to Make Perfectly Caramelized Vegetables
Roasting vegetables can be delicious and exciting, especially if they are perfectly cooked with a caramelized crust. Here's how to make perfectly roasted, caramelized vegetables every single time.
How to Make a Better Roast Chicken & Gravy
Want to amp up the flavor of your chicken and pan sauce/gravy? Use this simple tip to incorporate vegetables into your roasting pan for better roast chicken.
How-To's
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Deals
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Recipes
Roast Herb Chicken with Grapes & Shallots
Few meals are as comforting as a roast chicken dinner. And this light and easy variation is all about basic ingredients and flavors. Mediterranean natives, thyme and rosemary, lend an herby autumn hint, while shallots and seasonal grapes add a bit of fresh sweetness. A splash of sherry vinegar ties it all together and gives a rich and complex element to the dish.
Roast Pork Loin with Pineapple-Raisin Sauce
Knock the socks right off family and friends with a pork roast that’s simple to prepare, and is as juicy and delicious as can be. Then blow their minds by serving the roast with a sauce that explodes with flavor.
The holidays are a time to prepare something special that the family will love, but with time at a premium you also want it to be fairly simple, and this roast is just the ticket.
It’s infused with tons of flavor because you cut slits into the roast to stuff with garl…
Roasted Autumn Vegetables
Roasted fall root vegetables are an earthy — and healthy — side dish for any meal.
Parmesan-Sage Spaghetti Squash
With mostly hands-off time to prepare this healthy, low-carb side dish, you'll have plenty of time to focus on the rest of the meal. Simply roast the spaghetti squash, scrape into strands, and flavor with Parmesan and sage. Unlike almost all other vegetables, spaghetti squash contains fat — both Omega-3 and Omega-6 fatty acids — but they’re good for you.
Bacon-Roasted Cauliflower
Round it your dinner with vegetables. This side dish recipe calls for cauliflower and leeks, but you can easily substitute broccoli and red or yellow onions. A Pink Lady’s hearty texture is ideal for roasting, but other apple varieties, like Braeburn, work too.
Roasted Broccoli with Garlic & Lemon
Roasted broccoli is a tried-and-true side dish, but add garlic, lemon, and red pepper flakes for even more flavor.
Roasted Broccoli with Cheese Sauce
The whole family — even the pickiest of children — will suddenly love a side dish of this broccoli when it’s doused in cheesy goodness like this!
Simple Roasted Potatoes
A recipe for simple roasted potatoes should be in every cook's arsenal. It's as simple as tossing potatoes with olive oil, vinegar, salt, and pepper, and roasting at high heat until tender. In this case, we're serving the potatoes with our Greek Salsa Chicken, so arrange the potatoes first on a large platter so they soak up the juices.
Greek Salsa Chicken
Full of vivid colors and Mediterranean flavors, this chicken dinner brings the tastes of summer to any season.
A dish wouldn’t be Greek without traditional ingredients like feta cheese, kalamata olives, and lemon. But sometimes tradition needs an infusion of New World style, like in the form of a salsa. Make the salsa as the chicken roasts, or assemble it hours ahead and chill it. It will be delicious either way, but making it early gives the flavors time to mingle so it tastes even b…
Roast Pork Tenderloin with Potatoes & Fennel
Use one pan and a two-step cooking process to prepare a perfect pork tenderloin dinner including roasted veggies.
Pork tenderloin is said to be the filet mignon of pork — the quality and tenderness are top notch. In terms of practicality, though, pork tenderloin is something you can make any night.
To achieve a nice crust on the outside and keep the inside perfectly juicy, start by browning the pork on the stove top, then roast it in the oven. Before transferring the pork to th…
Pork Sandwiches Au Jus with Quick-Pickled Lettuce
Caught dead-center in a season full of warm-weather festivities, it’s easy for the Fourth of July to slip by with an uninspired assortment of convenience foods and culinary fallbacks. But this year, shake things up with Spanish-inspired takes on all-American classic. Exotic spices meet simple elements like yellow mustard and crispy potato sticks for a pork sandwich stacked with intriguing flavors and textures.
Pan-Roasted Game Hens with Olives & Herbs
These miniature chickens are a sure fit for company, but why wait until the weekend to enjoy such quick-cooking birds?
It’s surprising Cornish game hens often get passed over in the meat case. Small and plump, they can be cooked whole with little fuss and in no time at all. Halved and pan-roasted, like in this recipe, they’re perfectly portioned for big flavor in every bite.
Searing the hens and roasting them in their own juices leaves behind a lot of flavor. So you don’t lose …