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Side Dishes

Simple Roasted Potatoes

A recipe for simple roasted potatoes should be in every cook's arsenal. It's as simple as tossing potatoes with olive oil, vinegar, salt, and pepper, and roasting at high heat until tender. In this case, we're serving the potatoes with our Greek Salsa Chicken, so arrange the potatoes first on a large platter so they soak up the juices.


6 servings

Total Time

about 1 hour

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Preheat oven to 450°.

Toss potatoes with oil; season with salt and pepper. Arrange potatoes in a single layer on a baking sheet and roast until crisp and golden, 45 minutes. Toss potatoes with vinegar before serving.

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