A recipe for simple roasted potatoes should be in every cook's arsenal. It's as simple as tossing potatoes with olive oil, vinegar, salt, and pepper, and roasting at high heat until tender. In this case, we're serving the potatoes with our Greek Salsa Chicken, so arrange the potatoes first on a large platter so they soak up the juices.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 450°.
Toss potatoes with oil; season with salt and pepper. Arrange potatoes in a single layer on a baking sheet and roast until crisp and golden, 45 minutes. Toss potatoes with vinegar before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 195
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 34mg 1%
% Daily Value*
Carbs 30g 10%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
