Roasted Broccoli with Cheese Sauce

Side Dishes

Roasted Broccoli with Cheese Sauce

The whole family — even the pickiest of children — will suddenly love a side dish of this broccoli when it’s doused in cheesy goodness like this!

Makes

4 servings

Total Time

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Ingredients

FOR THE BROCCOLI, REMOVE:

FOR THE SAUCE, SIMMER:

Instructions

Preheat oven to 400°.

For the broccoli, remove stems from broccoli, peel, and cube. Cut tops into florets.

Toss broccoli cubes and florets with oil, season with salt and pepper, and transfer to a baking sheet. Roast broccoli until tender, 10–15 minutes.

For the sauce, simmer milk in a large saucepan over medium heat.

Stir in American cheese, Cheddar, and Tabasco; season with salt and pepper. Serve cheese sauce over roasted broccoli.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 298

% Daily Value*

Total Fat 22g 33%

Saturated Fat 10g 50%

Cholesterol 48mg 16%

Sodium 648mg 27%

Carbs 12g 4%

Fiber 3g 12%

Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet.

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