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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Mocha Fondue
Leaving this fondue version of coffee & donuts for St. Nick guarantees you a stocking filled with more than a lump of coal. For chocolate fondue, omit the coffee liqueur, and give milk or dark chocolate a try, but don’t skip the doughnut hole dippers.
Grilled Pork Chops with Glazed Apples
Fire up the grill because this easy-as-pie apple and pork dish is bursting with flavor. And all you do is cook some bacon, whisk together a sauce, grill some apples and pork chops, prepare a quick rice dish, and you’re done.
Basic Buttermilk Biscuits
Dust off your biscuit cutter and get the butter ready — flaky, tender biscuits are just minutes away! Using a stand mixer puts these biscuits in the fast lane — even grandma would be proud.
Sweet Potato Ratatouille
Sweet potatoes, feta, fresh herbs, and spices give classic ratatouille [ra-tuh-TOO-ee] an unconventional, but delicious, twist.
Chicken & Sausage Ragu
Why wait for the weekend to satisfy a craving for pasta with thick, rich meat sauce? Tame those hunger pangs tonight!
Five-Spice Glazed Chicken
A quick five-spice glaze enhances an otherwise ho-hum piece of chicken with a burst of sweet and spicy Chinese flavors. There’s no need for takeout tonight! Give pork chops or spareribs a try instead of chicken, they both pair well with the glaze.
All-Purpose Muffins
Do you know the muffin man? One bite of these muffins may send you off on a quest to find him—making the muffi n man almost as sought after this holiday season as jolly old St. Nick. Chock full of fruits, nuts, or spices, these treats are designed to please all your breakfast guests—and they go together in a flash. Start with our baseline recipe, but feel free to substitute your own favorite flavors of the season.
Herbed Chicken Tenders
This 5 ingredient recipe is flavorful and really easy to make. This recipe can be made for a side dish or tossed into your favorite pasta dish.
Green Goddess Pasta Salad with Herbed Scallops
This pasta salad is delicious in its own right, but an added bonus is that it’s also very easy. Not only can you cook the vegetables and pasta in the same pan, but this salad can, and should, be made ahead. That way all the flavors have a chance to develop.
Florentine-style Strip Steaks
Deceptively simple, decidedly extraordinary, a steakhouse favorite comes home; dripping with olive oil, balsamic vinegar, and fresh herbs, they’re five-star all the way. It doesn’t get any better than this.
Greek Chicken Cutlets with Tomatoes & Olives
If you like tender chicken, fresh lemon, juicy tomatoes, and ripe olives, then this Greek dish will fit perfectly on your dinner plate.
Aglio e Olio
Aglio e Oilio, or garlic & oil spaghetti, is one of the easiest pasta dishes you could make for a significant flavor payoff.