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Aglio e Olio

Aglio e Oilio, or garlic & oil spaghetti, is one of the easiest pasta dishes you could make for a significant flavor payoff.

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Ingredients

Instructions

Cook spaghetti in a pot of boiling salted water according to package directions. Drain pasta, reserving 1/4 cup pasta water; set aside.

Heat oil in same pot over medium-high. Add garlic and pepper flakes; cook 30 seconds to 1 minute. Add pasta water and spaghetti. Toss to coat spaghetti with oil and garlic, and season with salt and black pepper.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download