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Tips

Which Pumpkin is Best For Cooking?

Your jack-o'-lantern pumpkin may smell nice, but it isn't so good for eating. Which pumpkin varieties are best for cooking?

The Best Type of Rice for Risotto

Which is the best rice for making risotto? What's the difference between Arborio and Carnaroli rice?

Caramel vs Butterscotch Sauce

What’s the difference between caramel and butterscotch sauce? They look and taste similar, but there are subtle differences.

Dijon vs Country Dijon Mustard

What is country Dijon mustard? How is country Dijon different from regular Dijon?

Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant

With so many different names, oats can sound confusing, but the differences are actually pretty simple.

What is Lotus Root?

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

Seitan vs Tempeh

How are seitan and tempeh different? Can they be used as substitutes?

How to Thicken Fruit Pie Filling

What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.

Peppercorns: Black vs White, Green, and Pink

What’s the difference among the various colors of peppercorns? Do they taste any different?

Styles of Sherry

What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?

Regular Raisins vs Golden Raisins

What’s the difference between regular and golden raisins?

Dash vs Pinch

Which is bigger, a dash or a pinch? How big is a dollop?


How-To's

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Deals

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Recipes

Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

Lemon-Garlic Mayo

Herb-and-Cheese Drop Biscuits

Add these easy-to-make biscuits to your weekly rotation

Strawberry Shrub

Prepare this strawberry concentrate to use in drinks.

Frozen Strawberry- Aperol Cocktail

Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings

Strawberry Sparkler

This refresging strawberry drink can be made with or without spirits.