Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
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Recipes
Chicken and Broccoli Pasta Bake
Chicken and broccoli combine in this creamy and every-bit-cheesy baked casserole. Sure to receive rave reviews, nothing strikes the right culinary cord quite like a baked-to-perfection pasta.
Deep-Fried Turkey Breast with bourbon chowchow
You'll have one more reason to give thanks when you see how the simple act of deep-frying your turkey eases the inevitable traffic jam in the oven during big holiday meals. Freeing up the oven for the side dishes makes getting the rest of the menu on the table a breeze.
With the advent of turkey fryers d…
Chicken & White Bean Southwestern Soup
Whether you think of this as a straight-up soup, a brothy chili, or dare we say a stoop, this Chicken & White Bean Southwestern Soup is one soul-satisfying meal.
Chicken Sausage Hash with brussels sprouts & apple
This Chicken Sausage Hash epitomizes fall in a skillet — sausage, potatoes, sprouts, and apples unite with vinegar, mustard, and thyme for a flavor explosion.
Basque Chicken Stew
Fall is the perfect season for a hearty chicken stew, and this speedy version of Basque Chicken Stew gets dinner on the table lickety-split. Inspired by the eclectic cuisine of northern Spain, this hearty dish is made with boneless, skinless chicken thighs to save time, and ham for salty flavor.
Arroz con Pollo
This rice and chicken dish — Arroz con Pollo — is standard fare across Spain and Latin America. Recipes vary from home to home, but this version is decidedly Spanish.
Air-Fried Chicken
Classic fried chicken for two? Sign us up! One bite of this Air Fryer Fried Chicken, and you’ll wonder why you haven’t done this sooner. With a quick soak in buttermilk and Tabasco, followed by a dip in some breading, you get perfectly moist and every-bit-crispy chicken in under an hour. Fried chicken never tasted so good.
Air-Fried Chicken Wings with two sauces
No matter what size air fryer you own, chicken wings for two is doable any night of the week. And these chicken wings are just as good as your go-to wing restaurant. Whether you like hot wings, or just a finger-lickin’-good sauce, we’ve got both covered. And if you’re like us, you’ll want to make both sauces; it was too hard to pick a favorite.
Red Lentil & Chicken Soup with spinach
This creamy soup is loaded with lentils, chicken, and spinach and spiced just right.
Dirty Rice
No Mardi Gras celebration is complete without Dirty Rice. Chicken livers are integral to authentic Dirty Rice, and what give the rice it’s “dirty” color, hence the name. But if you don’t like them, just leave them out.
Chicken & Andouille Gumbo
Rich and full-flavored, this gumbo is a Mardi Gras must. The brown roux takes some time, but trust us, it’s well worth the wait because of the depth of flavor it delivers. Serve it over traditional Dirty Rice and you’ve got yourself one dynamic duo.
Mardi Gras first began in New Orleans on February 24, 1857 which led to the tradition of a parade with floats. And did you know that purple stands for justice, green for faith, and gold for power?
Garlic Butter Cauliflower Pizza
Did you know that your grocer’s freezer section carries a healthy cauliflower pizza crust ready to be topped however you like? Cauliflower crusts come out of the oven super-crisp and are the perfect canvas for this Garlic Butter Cauliflower Pizza, which is brimming with chicken, spinach, garlic, onions, and tomatoes. If you’re following a low-carb diet, this…