Articles
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Tips
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How-To's
How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever
Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than ever before.
How to Make Homemade Stock
Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our fundamental guidelines, including our six principles for making from-scratch stock, and you'll soon be creating amazing soups, stews, and more.
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How to Make a Basic Brine
Brining is a simple technique that replaces the water in meat and poultry with the brining solution which yields juicier, more flavorful meat. With this quick refresher, you'll learn how to make a basic brine so you'll be well on your way to juicy, flavorful meat and poultry in no time.
Deals
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Recipes
Chicken, Grapefruit & Avocado Wrap
The Chicken, Grapefruit & Avocado Wrap is a match made in heaven. Fresh bursts of flavor pair with avocado, chicken, and bacon — you might be adding this into your weekly lunch or dinner rotation.
Mongolian Turkey with chow mein noodles
The to-go favorite for leftover Thanksgiving turkey gets a Mongolian twist — but keeps the fan-favorite chow mein noodles.
Ras El Hanout Turkey & Fig on Naan
Dark meat turkey stands up well to this spicy, sweet, and salty offering. Ras el hanout is a complex Moroccan spice blend that varies depending on the preparer. It can contain up to 50 ingredients.
Butter Turkey
This rich and creamy tomatoey Butter Turkey is spiced just right — not too much, and not too little. While similar to the British creation, tikka masala, Butter Turkey is inspired by butter chicken, which actually hails from India. And when you pair it with fragrant basmati rice, this meal is special enough for company.
Rosemary & Orange Dry-Brined Turkey
This Thanksgiving turkey is special because it relies on a rosemary & orange dry brine marinade — a method of adding flavor by “immersing” the bird with just herbs, spices, seasoning, and no liquid other than a touch of olive oil. Dry-brining allows the aromatic seasonings to permeate the turkey as it chills. And refrigerating it, uncovered, helps create extra-crispy skin.
Creole Chicken Noodle Soup
Boldly creative, flavored, and textured, this Creole Chicken Noodle Soup is nothing if not interesting. Not just speedy and simple, this soup goes above and beyond with spice, comfort, and heartiness.
Chicken & Noodle Stew
If you’ve never tasted a Chicken & Noodle Stew — not the soup — then you’re in for a real treat. Thicker and creamier, this Midwestern mainstay is just as comforting and tasty. It’s loaded with vegetables and herbs, and the convenience of rotisserie chicken can’t be beat. Frozen egg noodles are standard, and help thicken the sauce (along with a flour and half-and-half slurry). With each bite, you’ll feel like you’re wrapped in a warm blanket.
Fennel-Crusted Chicken Cutlets
Italian cuisine is known for its simplicity. With just a few flavorful ingredients that are of good quality, great food is within reach.
This Fennel-Crusted Chicken Cutlets menu is the epitome of this way
of thinking, and just a few bites will prove it.
On the menu is breaded chicken cutlets,
a crisp Escarole Salad with Pecorino Romano,
and garlicky
Tarragon Grilled Chicken is the epitome of a
warmer weather meal. Grilled chicken not only
smells enticing, but tastes phenomenal. And
once you pair it with a fresh corn and blueberry
salad, your taste buds won’t know what hit them.
It’s the perfect, yet maybe not so common,
combination of sweet and savory that you may
not have thought to try.
Tarragon Grilled Chicken with corn & blueberry salad
Greek Cobb Salad
This Greek cobb is a fresh spin on the original and borrows many components from it, like lettuce, tomato, grilled chicken, and eggs. But in this Mediterranean adaptation, crunchy cucumber, red onion, briny feta cheese, pepperoncini, olives, fresh mint, and dill make their way into the bowl. A tangy red wine vinaigrette with garlic and oregano ties everything together.
As if the salad wasn’t satisfying enough, serve it with the cool as a Cucumber-Yogurt Soup. Packed with fresh mint an…
Fried Chicken Sandwich with dill pickle coleslaw
If you love fried chicken, you’re in for a real treat. This ain’t your mama’s fried chicken, this version has you brining your chicken in pickle juice before frying it. The pickle theme doesn’t stop there: dill pickles are also in the slaw. Pickle lovers rejoice! This is one sandwich you’re going to be dreaming about later.
Chicken Shawarma with yogurt-hummus sauce
When you cook nutritious ingredients in interesting ways, it doesn’t seem like you’re watching what you eat. This recipe for shawarma [shuh-WAHR-mah] is exactly that. Basically a Middle-Eastern taco, this version takes a lighter route using grilled chicken breast instead of beef or lamb, served in lettuce leaves, not pita. Drizzled with a delicious yogurt-hummus sauce, then served with a yummy salad, this is one winning menu.